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Nordic by Nature: Nordic Cuisine and Culinary Excursions, 0 0.


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Название:  Nordic by Nature: Nordic Cuisine and Culinary Excursions
Перевод названия: Природа севера
ISBN: 9783899559477
Издательство: Gestalten
Издательство: Gestalten
Классификация:

ISBN-10: 3899559479
Обложка/Формат: Hardcover
Страницы: 304
Вес: 1.39 кг.
Дата издания: 15.06.2018
Язык: English
Размер: 304 x 245 x 36
Рейтинг:
Поставляется из: Англии
Описание: Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability. With Nordic by Nature Gestalten and Borderless Co. are going beyond whats become predictable, beyond stereotypes of the Nordic Cuisine. Nordic by Nature documents the redrafting of Denmarks cultural culinary heritage as an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create it. The participants like Claus Meyer, Kamilla Seidler, Nicolai N rregaard and Matthew Orlando, have been selected based on their relationship with regional, seasonal-based dining, their procurement of raw materials, and respect for the producer, chef, consumer and environment. 304 pages are providing access to the secrets of these kitchens, uncovering many of their recipes, and an encyclopedia for experimenting with the outrageous. In a world where humble ingredients and a naked table represent luxury, beautiful interior design shots are documenting the implementation of this lifestyle at 29 restaurants. The foreword is written by the God of Food (VOGUE), Andrea Petrini. Claus Meyer, co-founder of Noma in Copenhagen, is one of the essayists.

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