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Regulating Food-borne Illness, Hyde Richard


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Автор: Hyde Richard
Название:  Regulating Food-borne Illness
ISBN: 9781509917846
Издательство: Bloomsbury Academic
Классификация:
ISBN-10: 1509917845
Обложка/Формат: Paperback
Страницы: 272
Вес: 0.37 кг.
Дата издания: 30.11.2017
Серия: Law & Criminology
Язык: English
Размер: 231 x 155 x 18
Читательская аудитория: Professional and scholarly
Ключевые слова: Consumer protection law, LAW / Consumer
Подзаголовок: Investigation, control and enforcement
Рейтинг:
Поставляется из: Англии
Описание: Now available in paperback When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified, they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analyses to examine the actions of regulators and consider how they balance these three tasks. Central to the regulators role is the collection of information. Without information about the source, control, or enforcement, action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilizing theoretical frameworks drawn from regulation and biosecurity, Richard Hyde shows that control is prioritized, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action. Subject: Consumer Law, Criminal Law, Socio-Legal Studies, Medical Law & Ethics]

Regulating Food-borne Illness: Investigation, Control and Enforcement

Автор: Richard Hyde
Название: Regulating Food-borne Illness: Investigation, Control and Enforcement
ISBN: 1849466734 ISBN-13(EAN): 9781849466738
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 100320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.


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