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Diet Quality, Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel


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Автор: Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel
Название:  Diet Quality
ISBN: 9781461473145
Издательство: Springer
Классификация:

ISBN-10: 1461473144
Обложка/Формат: Hardcover
Страницы: 416
Вес: 0.95 кг.
Дата издания: 28.06.2013
Серия: Nutrition and Health
Язык: English
Размер: 254 x 178 x 31
Основная тема: Medicine & Public Health
Подзаголовок: An Evidence-Based Approach, Volume 2
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge. Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality.

Diet Quality

Автор: Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel
Название: Diet Quality
ISBN: 149394259X ISBN-13(EAN): 9781493942596
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.

Diet Quality

Автор: Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel
Название: Diet Quality
ISBN: 1493948741 ISBN-13(EAN): 9781493948741
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.

Diet Quality

Автор: Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel
Название: Diet Quality
ISBN: 1461473381 ISBN-13(EAN): 9781461473381
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge. Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality.

Quality of Life. 2 ed. 2007

Автор: Fayers
Название: Quality of Life. 2 ed. 2007
ISBN: 047002450X ISBN-13(EAN): 9780470024508
Издательство: Wiley
Рейтинг:
Цена: 100850.00 T
Наличие на складе: Невозможна поставка.
Описание: Lays down guidelines on assessing and interpreting quality of life data. This book covers the design of instruments, the practical aspects of implementing assessment, the analyses of the data, and the interpretation of the results. It also explains the use of qualitative and quantitative methods, including the application of statistical methods.

Statistical Methods for Quality of Life Studies / Design, Measurements and Analysis

Автор: Mesbah Mounir, Cole Bernard F., Mei-Ling Ting Lee
Название: Statistical Methods for Quality of Life Studies / Design, Measurements and Analysis
ISBN: 1402001428 ISBN-13(EAN): 9781402001420
Издательство: Springer
Рейтинг:
Цена: 204040.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The volume presents a broad spectrum of papers presented at the Workshop, and thus illustrates the range of current research related to the theory, methods and applications of HRQoL, as well as the interdisciplinary nature ofthis work.


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