Protein Structure-Function Relationships in Foods, Rickey Y. Yada; R.L. Jackman

Название: Advanced Organic Chemistry. Part A: Structure and Mechanisms
ISBN: 0387683461 ISBN-13(EAN): 9780387683461
Издательство: Springer
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Описание: The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry.

Автор: Edyth L. Malin; Michael H. Tunick
Название: Chemistry of Structure-Function Relationships in Cheese
ISBN: 1461357829 ISBN-13(EAN): 9781461357827
Издательство: Springer
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Описание: The ability to accelerate traditional ripening procedures has altered the production of certain cheeses, and the emphasis on decreasing the intake of dietary fat, especially in the United States, has prompted the development of technology for producing low-fat cheeses with traditional texture and flavor.

Автор: C.J. McHargue; R. Kossowsky; Wolfgang O. Hofer
Название: Structure-Property Relationships in Surface-Modified Ceramics
ISBN: 940106931X ISBN-13(EAN): 9789401069311
Издательство: Springer
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Описание: Proceedings of the NATO Advanced Study Institute, Il Ciocco, Castelvecchio Pascoli (Tuscany), Italy, August 28-September 9, 1988

Автор: M. Nendza
Название: Structure—Activity Relationships in Environmental Sciences
ISBN: 1461376602 ISBN-13(EAN): 9781461376606
Издательство: Springer
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Описание: Structure-Activity Relationships in Environmental Science is the first book of its kind that brings together information from a variety of sources into one document. Part One covers the theoretical background of structure-activity studies and Part Two deals with the practical applications of such methods in the environmental sciences.

Автор: Harry Levine; Louise Slade
Название: Water Relationships in Foods
ISBN: 0306439360 ISBN-13(EAN): 9780306439360
Издательство: Springer
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Описание: Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989

Автор: Harry Levine; Louise Slade
Название: Water Relationships in Foods
ISBN: 1489906665 ISBN-13(EAN): 9781489906663
Издательство: Springer
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Цена: 186330.00 T
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Описание: This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es­ teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con­ tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun­ dation by emphasizing the most recent and maj or advanc.

Автор: Peter Comba
Название: Structure and Function
ISBN: 9400791496 ISBN-13(EAN): 9789400791497
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Описание: This book provides an overview of modern experimental and theoretical methods used to predict novel compounds. It describes various fundamental aspects of structures, dynamics and physics of molecules and materials.

Автор: C. Nicolini
Название: Genome Structure and Function
ISBN: 9401063389 ISBN-13(EAN): 9789401063388
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Описание: Proceedings of the NATO Advanced Study Institute on Genome Structure and Function, held in Marciana Marina, Elba, Italy, 13-23 June 1996

Автор: Peter Comba
Название: Structure and Function
ISBN: 9048128870 ISBN-13(EAN): 9789048128877
Издательство: Springer
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Цена: 130610.00 T
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Описание: Describes how the understanding of structure - property relationships may be used to interpret known compounds and how to design novel molecules and materials with the desired properties. This book covers the theoretical background, experimental techniques and applications of structure-property correlations.

Автор: G.D. Fasman
Название: Prediction of Protein Structure and the Principles of Protein Conformation
ISBN: 1461288606 ISBN-13(EAN): 9781461288602
Издательство: Springer
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Автор: N. Rama Krishna; Lawrence J. Berliner
Название: Structure Computation and Dynamics in Protein NMR
ISBN: 1475781725 ISBN-13(EAN): 9781475781724
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Описание: Volume 17 is the second in a special topic series devoted to modern techniques in protein NMR, under the Biological Magnetic Resonance series.

Автор: Pettifor, D.g.
Название: Bonding and structure of molecules and solids
ISBN: 0198517866 ISBN-13(EAN): 9780198517863
Издательство: Oxford Academ
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Описание: This volume explains the observed trends in the bonding and structure of molecules and solids within the framework of simple but predictive models that are based on the modern real-space approach to the electronic structure. It is directed at final year undergraduates and first year postgraduates in physics, chemistry, and materials science.