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Chemical Analysis of the Environment and Other Modern Techniques, Sut Ahuja


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Автор: Sut Ahuja
Название:  Chemical Analysis of the Environment and Other Modern Techniques
ISBN: 9781468472479
Издательство: Springer
Классификация:

ISBN-10: 146847247X
Обложка/Формат: Paperback
Страницы: 384
Вес: 0.53 кг.
Дата издания: 08.10.2012
Серия: Progress in Analytical Chemistry
Язык: English
Размер: 229 x 152 x 21
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Partly because of this multiplicity of techniques, and partly due to the large number of samples which must be examined in connection with the manu- facture, biological testing, and clinical applica- tion of pharmaceutical preparations, this area is particularly appropriate for the introduction of automation.

Quantitative chemical analysis

Автор: Harris, Daniel C
Название: Quantitative chemical analysis
ISBN: 1429239891 ISBN-13(EAN): 9781429239899
Издательство: Palgrave
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Цена: 37460.00 T
Наличие на складе: Невозможна поставка.
Описание: The bestselling textbook of choice for analytical chemistry. Written in a uniquely engaging style, it offers a consistently modern portrait of the techniques of chemical analysis, backed by a wealth of real world applications. The eighth edition features new coverage of spectroscopy and statistics, new pedagogy and enhanced lecturer support.

Solution Manual for Quantitative Chemical Analysis

Автор: Harris Daniel C
Название: Solution Manual for Quantitative Chemical Analysis
ISBN: 1429231238 ISBN-13(EAN): 9781429231237
Издательство: Palgrave
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Цена: 28440.00 T
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Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.

Chemistry and Analysis of Volatile Organic Compounds in the Environment

Автор: H.J. Bloemen; J. Burn
Название: Chemistry and Analysis of Volatile Organic Compounds in the Environment
ISBN: 940104953X ISBN-13(EAN): 9789401049535
Издательство: Springer
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Цена: 95770.00 T
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Описание: It is essential that information is made available on the various aspects of research on VOCs to enable better understanding and control of the various environmental and human health threats.

Synchrotron Radiation Techniques in Industrial, Chemical, and Materials Science

Автор: Kevin L. D`Amico; Louis J. Terminello; David K. Sh
Название: Synchrotron Radiation Techniques in Industrial, Chemical, and Materials Science
ISBN: 1461376769 ISBN-13(EAN): 9781461376767
Издательство: Springer
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Цена: 46570.00 T
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Описание: Proceedings of the combined symposia on Application of Synchrotron Research to Materials Science held in Washington, D.C., August, 1994, and Applications of Synchrotron Radiation in Chemistry and Related Fields held in Chicago, Illinois, August 1995

Applications of the Newer Techniques of Analysis

Автор: Ivor L. Simmons
Название: Applications of the Newer Techniques of Analysis
ISBN: 1468433202 ISBN-13(EAN): 9781468433203
Издательство: Springer
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Цена: 46570.00 T
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Описание: Ewing v CONTENTS Raman Spectroscopy for the Study of Nematic Liquid Crystals . Bulkin Recent Developments in Arc Emission Spectroscopy: Introductory Remarks .

Chemical Analysis of Food: Techniques and Applications

Автор: Pico, Y.
Название: Chemical Analysis of Food: Techniques and Applications
ISBN: 0128101369 ISBN-13(EAN): 9780128101360
Издательство: Elsevier Science
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Цена: 152710.00 T
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Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.


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