Fiber in Human Nutrition, Gene Spiller

Автор: Werner Platzer
Название: Color Atlas of Human Anatomy: Vol 1. Locomotor System, 7 ed.
ISBN: 3135333078 ISBN-13(EAN): 9783135333076
Издательство: Thieme Verlagsgruppe
Рейтинг:
Цена: 55050.00 T
Наличие на складе: Нет в наличии.
Описание: The seventh edition of this classic work makes mastering large amounts of complex information much less daunting. These are some of the many user-friendly features of this book:More than 200 outstanding full-color illustrations and 100 new clinical correlationsSide-by-side images with updated callouts An overview of anatomical terms and their Latin equivalents in each sectionEmphasizing clinical anatomy, this atlas integrates current information from a wide range of medical disciplines into the discussions of the locomotor system, including:General anatomy The systematic anatomy of the locomotor system The topography of peripheral nerves and vessels in relation to the musculoskeletal systemVolume 1: Locomotor System and its companions Volume 2: Internal Organs and Volume 3: Nervous System and Sensory Organs comprise a must-have resource for students of medicine, dentistry, and all allied health fields.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
Рейтинг:
Цена: 54860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
Рейтинг:
Цена: 43890.00 T
Наличие на складе: Нет в наличии.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Рейтинг:
Цена: 40120.00 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 29510.00 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Автор: Mann, Jim; Truswell, Stewart
Название: Essentials of Human Nutrition
ISBN: 0199566348 ISBN-13(EAN): 9780199566341
Издательство: Oxford Academ
Цена: 46450.00 T
Наличие на складе: Невозможна поставка.
Описание: For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease.

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 0521869161 ISBN-13(EAN): 9780521869164
Издательство: Cambridge Academ
Рейтинг:
Цена: 132000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.

Автор: Widdowson
Название: The Contribution of Nutrition to Human and Animal Health
ISBN: 0521420644 ISBN-13(EAN): 9780521420648
Издательство: Cambridge Academ
Рейтинг:
Цена: 176350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 1107692660 ISBN-13(EAN): 9781107692664
Издательство: Cambridge Academ
Рейтинг:
Цена: 46470.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.