Автор: Marshall, William J., MA, PhD, MSc, MBBS, FRCP, FRCPath, FRCPEdin, FRSB, FRSC (Emeritus Reader in Clinical Biochemistry, Kings College London, London, Название: Clinical Biochemistry. 3 ed ISBN: 0702051403 ISBN-13(EAN): 9780702051401 Издательство: Elsevier Science Рейтинг: Цена: 89820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Suitable for candidates for the MRCPath examination and similar postgraduate examinations in clinical biochemistry, this book gives an overview of the acquisition of data, as well as concentrating on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management.
Название: Clinical Nutrition 2 edition ISBN: 1405168102 ISBN-13(EAN): 9781405168106 Издательство: Wiley Рейтинг: Цена: 54860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .
Автор: Katz Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e ISBN: 1582558213 ISBN-13(EAN): 9781582558219 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 61770.00 T Наличие на складе: Невозможна поставка. Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.
Автор: David L. Katz Название: Nutrition in Clinical Practice ISBN: 1451186649 ISBN-13(EAN): 9781451186642 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 69690.00 T Наличие на складе: Невозможна поставка. Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use
Автор: Katz Название: Nutrition in Clinical Practice ISBN: 0683306383 ISBN-13(EAN): 9780683306385 Издательство: Lippincott Williams & Wilkins Цена: 41190.00 T Наличие на складе: Невозможна поставка. Описание: The United States Preventive Services Task Force recommends that physicians counsel their patients about healthy diets. In compliance with this recommendation, Dr. David L. Katz has written Nutrition in Clinical Practice to fill the void of nutritional information in primary-care literature. A concise reference, geared to the practicing clinician, ready for quick consultation, the text is designed for those who do not specialize in nutrition. It offers a quick guide to dietary counseling and information on nutrition's role in battling certain diseases
Автор: Nikolaos Katsilambros Название: Clinical Nutrition in Practice ISBN: 1405180846 ISBN-13(EAN): 9781405180849 Издательство: Wiley Рейтинг: Цена: 63310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment.
Автор: Burke, Louise Название: Clinical sports nutrition ISBN: 0070277206 ISBN-13(EAN): 9780070277205 Издательство: McGraw-Hill Рейтинг: Цена: 57190.00 T Наличие на складе: Поставка под заказ. Описание: A practical and clinical reference that provides sports nutrition information. It also provides information on the female athlete triad; the 2005 ACSM/IOC position statement; exercise and the immune system; antioxidants and the athlete; and, food services for athletes and nutrition for travel.
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