Автор: Bernard Albert Goodman Название: Coffee Consumption & Health ISBN: 1620812401 ISBN-13(EAN): 9781620812402 Издательство: Nova Science Рейтинг: Цена: 290390.00 T Наличие на складе: Невозможна поставка. Описание: The rapid pace of technological change constantly gives rise to new ethical dilemmas. This provides a practical introduction for engineering students that emphasizes ethical decision-making. The authors situate engineering ethics in the wider context of business and environmental ethics and guide students through case studies emphasizing value conflicts often encountered in engineering.
Автор: Muschler Reinhold Название: Climate-Smart Production of Coffee: Achieving Sustainability and Ecosystem Services ISBN: 1786764830 ISBN-13(EAN): 9781786764836 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.
Автор: Galanakis, Charis Название: Handbook of Coffee Processing By-Products ISBN: 0128112905 ISBN-13(EAN): 9780128112908 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Поставка под заказ. Описание:
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
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Автор: Adriana Farah Название: Coffee: Complete Set ISBN: 1782621067 ISBN-13(EAN): 9781782621065 Издательство: Royal Society of Chemistry Рейтинг: Цена: 253440.00 T Наличие на складе: Невозможна поставка. Описание: This two-volume set covers Coffee: Production, Quality, and Chemistry, and Coffee: Consumption and Health Implications. Written by an international collection of contributors in the field who concentrate on coffee research, these books are aimed at advanced undergraduates, postgraduates and researchers.
Автор: Daneysa Kalschne Название: Innovations in Coffee Quality ISBN: 1536182230 ISBN-13(EAN): 9781536182231 Издательство: Nova Science Рейтинг: Цена: 155220.00 T Наличие на складе: Невозможна поставка. Описание: Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensory attributes of the coffee beverages. Modifications to industrial processes are proposed to use defective coffee beans. Traditional methods of sensory evaluation of coffee are compared with new methods. Advanced sensory analysis such as Flash Profile and Temporal Dominance of Sensations have been applied to assess sensory properties of coffee, proving effective in identifying sensory attributes in cold coffee beverage, for example. Other sensory tests, such as SCA, are efficient to evaluate the sensorial quality of coffee brews in the preparation of special coffees and blends of Arabica and Robusta species. From an industrial point of view, computer vision system is a remarkably interesting technique for future applications in coffee sector. Thus, methods employing image analysis obtained from smartphone with application of projection pursuit analysis to determine the quality of raw material, replacing traditional sensory testing are also described. This could also be an alternative method to evaluate the raw material online in coffee processes. A fast method based on the Vis-NIR spectrum and chemometrics for quality control of commercial roasted coffee is presented, in a less wasteful and more ecofriendly direction. Concerning to the health of coffee consumers, the new demands for conscious coffee consumption are discussed, and the beneficial effect of high-quality coffee due to the presence of antioxidant compounds in instant coffee is evaluated. In this way, Innovations in coffee quality brings on innovative methods applied to monitoring the quality of coffee, being fundamental for new researchers and students who seek expressive advances in coffee science.
Автор: de Almeida, Luciana Flor?ncio Название: Coffee Consumption and Coffee Industry Strategies in Brazil ISBN: 0128147210 ISBN-13(EAN): 9780128147214 Издательство: Elsevier Science Рейтинг: Цена: 196510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world.
Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry.
Presents strategies for transforming coffee consumption, production and retailing
Addresses market outlook, factors and trends
Outlines coffee industry strategies through business cases that highlight innovative practices
Discuss and present the certification role in the coffee producing strategy and retailing
The coffee waves and the specialty coffee impact in the consumption and at the retail level
Studies the role of retail and the consumer
Includes questions and exercises based on case studies and concepts
Автор: R. J. Clarke Название: Coffee ISBN: 9401086931 ISBN-13(EAN): 9789401086936 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The term `coffee` comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries.
Автор: T. Sera; C.R. Soccol; A. Pandey; S. Roussos Название: Coffee Biotechnology and Quality ISBN: 0792365828 ISBN-13(EAN): 9780792365822 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Автор: Wilson Acchar; Eduardo J. V. Dultra Название: Ceramic Materials from Coffee Bagasse Ash Waste ISBN: 3319152807 ISBN-13(EAN): 9783319152806 Издательство: Springer Рейтинг: Цена: 52240.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book proposes the use of coffee bagasse ash (CBA) waste as raw material to be used in ceramic formulations. The approach presented here is a solution to a current ambiental problem as CBA waste is discharged in high amounts in agriculture. The authors analyze the potencial of CBA as a material to substitute feldspar in tile production.
Автор: M.N. Clifford Название: Coffee ISBN: 1461566592 ISBN-13(EAN): 9781461566595 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.
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