Bread-making quality of wheat, Bob Belderok; Hans Mesdag; Dingena A. Donner
Автор: Bob Belderok; Hans Mesdag; Dingena A. Donner Название: Bread-making quality of wheat ISBN: 0792363833 ISBN-13(EAN): 9780792363835 Издательство: Springer Рейтинг: Цена: 191560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft` and `hard` kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality.
Название: Food Quality, Safety and Technology ISBN: 3709116392 ISBN-13(EAN): 9783709116395 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Автор: Howard Название: Making and Using Antibodies ISBN: 1439869081 ISBN-13(EAN): 9781439869086 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Невозможна поставка. Описание:
Antibodies protect us from a wide range of infectious diseases and cancers and have become an indispensable tool in science--both for conventional immune response research as well as other areas related to protein identification analysis. This second edition of Making and Using Antibodies: A Practical Handbook provides clear guidance on all aspects of how to make and use antibodies for research along with their commercial and industrial applications.
Keeping pace with new developments in this area, all chapters in this new edition have been revised, updated, or expanded. Along with discussions of current applications, new material in the book includes chapters on western blotting, aptamers, antibodies as therapeutics, quantitative production, and humanization of antibodies. The authors present clear descriptions of basic methods for making and using antibodies and supply detailed descriptions of basic laboratory techniques. Each chapter begins with introductory material, allowing for a better understanding of each concept, and practical examples are included to help readers grasp the real-world scenarios in which antibodies play a part.
From the eradication of smallpox to combating cancer, antibodies present an attractive solution to a range of biomedical problems. They are relatively easy to make and use, have great flexibility in applications, and are cost effective for most labs. This volume will assist biomedical researchers and students and pave the way for future discovery of new methods for making and using antibodies for a host of applications.
Автор: Ute Resch-Genger Название: Standardization and Quality Assurance in Fluorescence Measurements II ISBN: 3540705708 ISBN-13(EAN): 9783540705703 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book highlights for the first time the present state of quality assurance and the need for establishing standards in fluorescence measurements. This second of two volumes covers applications of fluorescence for bioanalysis and biomedical diagnostics.
Автор: G.T. Scarascia Mugnozza; E. Porceddu; M.A. Pagnott Название: Genetics and Breeding for Crop Quality and Resistance ISBN: 9401059179 ISBN-13(EAN): 9789401059176 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the XV EUCARPIA Congress, Viterbo, Italy, September 20-25, 1998
Автор: Swati Sen Mandi Название: Natural UV Radiation in Enhancing Survival Value and Quality of Plants ISBN: 8132227654 ISBN-13(EAN): 9788132227656 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Thisbook is the first of its kind to highlight the positive impact of natural UVradiation on plants through unique adaptations in various metabolic pathways, andprovides an evolutionary sketch of the development of molecular mechanisms forprotecting plants from solar UV ever since their migration to terrestrialhabitats.
Автор: Ganesh K. Agrawal; Randeep Rakwal Название: Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield ISBN: 9400799683 ISBN-13(EAN): 9789400799684 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds - the life for human civilization, growth, and development.
Автор: Giuseppina P. P. Lima; Fabio Vianello Название: Food Quality, Safety and Technology ISBN: 3709119847 ISBN-13(EAN): 9783709119846 Издательство: Springer Рейтинг: Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Автор: T. Sera; C.R. Soccol; A. Pandey; S. Roussos Название: Coffee Biotechnology and Quality ISBN: 0792365828 ISBN-13(EAN): 9780792365822 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Автор: W.G. Pollmer; R.H. Phipps Название: Improvement of Quality Traits of Maize for Grain and Silage Use ISBN: 9024722896 ISBN-13(EAN): 9789024722891 Издательство: Springer Рейтинг: Цена: 297210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement
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