Thermophilic Moulds in Biotechnology, B.N. Johri; T. Satyanarayana; J. Olsen

Автор: Sonia M. Tiquia-Arashiro
Название: Thermophilic Carboxydotrophs and their Applications in Biotechnology
ISBN: 3319118722 ISBN-13(EAN): 9783319118727
Издательство: Springer
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Цена: 51230.00 T
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Описание: The book describes the products produced by carboxydotrophic bacteria and their biotechnological applications. Carbon monoxide (CO) is a widespread pollutant and a hazard to man because of its extremely toxic nature. It is a major component of some industrial gas mixtures and may be derived from coal. The carboxydotrophic bacteria obtain energy and carbon from the oxidation of CO. These organisms may be used to produce new metabolites, and the oxidases from them may be used to produce fuel cells and biosensors for CO.

Автор: Tulasi Satyanarayana; Jennifer Littlechild; Yutaka
Название: Thermophilic Microbes in Environmental and Industrial Biotechnology
ISBN: 9400758987 ISBN-13(EAN): 9789400758988
Издательство: Springer
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Цена: 217680.00 T
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Описание: This book covers the latest research on thermophilic microbes, which are useful in plant biomass bioconversion, as sources of industrial enzymes, as gene donors for the heterologous expression of thermostable enzymes and in development of advanced biofuels.

Автор: Yokota Akira, Fujii Tateo, Goto Keiichi
Название: Alicyclobacillus / Thermophilic Acidophilic Bacilli
ISBN: 4431698493 ISBN-13(EAN): 9784431698494
Издательство: Springer
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Цена: 156720.00 T
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Описание: Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40В°C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date.

Автор: Gerri S. Hall
Название: Interactions of Yeasts, Moulds, and Antifungal Agents
ISBN: 1627039155 ISBN-13(EAN): 9781627039154
Издательство: Springer
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Цена: 135090.00 T
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Описание: Interactions of Yeasts, Moulds, and Antifungal Agents: How to Detect Resistance covers the available antifungal agents, how to perform in vitro testing and how those results should be interpreted for the most common fungal pathogens.

Автор: B.N. Johri; T. Satyanarayana; J. Olsen
Название: Thermophilic Moulds in Biotechnology
ISBN: 0792359577 ISBN-13(EAN): 9780792359579
Издательство: Springer
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Цена: 191560.00 T
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Описание: Aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stored products, and solid and liquid waste management, and general and molecular genetics are covered here.

Автор: Zuber
Название: Enzymes and Proteins from Thermophilic Microorganisms Structure and Function
ISBN: 3034876777 ISBN-13(EAN): 9783034876773
Издательство: Springer
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Цена: 46570.00 T
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Описание: LIST OF PARTICIPANTS 11 THERMOPHILIC HYDROLYTIC ENZYMES (PROTEINASES, AMYLASES) 17 Thermal Stability of Homologous Neutral Metalloendopeptidases in Thermo- philic and Mesophilic Bacteria: Structural Considerations M. YUTAN I 91 THERMOPHILIC DEHYDROGENASES 105 Thermophilic Glyceraldehyde-3-P Dehydrogenase R.