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Sustainable Protein Production and Consumption: Pigs or Peas?, Harry Aiking; Joop de Boer; Johan Vereijken


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Автор: Harry Aiking; Joop de Boer; Johan Vereijken
Название:  Sustainable Protein Production and Consumption: Pigs or Peas?
ISBN: 9789048170272
Издательство: Springer
Классификация:








ISBN-10: 9048170273
Обложка/Формат: Paperback
Страницы: 229
Вес: 0.35 кг.
Дата издания: 22.11.2010
Серия: Environment & Policy
Язык: English
Размер: 234 x 156 x 13
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.

Sustainable Production Consumption Systems

Автор: Louis Lebel; Sylvia Lorek; Rajesh Daniel
Название: Sustainable Production Consumption Systems
ISBN: 9048130891 ISBN-13(EAN): 9789048130894
Издательство: Springer
Рейтинг:
Цена: 130610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.

Sustainable Production Consumption Systems

Автор: Louis Lebel; Sylvia Lorek; Rajesh Daniel
Название: Sustainable Production Consumption Systems
ISBN: 9400791739 ISBN-13(EAN): 9789400791732
Издательство: Springer
Рейтинг:
Цена: 121890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.

Sustainable Energy Consumption and Society

Автор: David L. Goldblatt
Название: Sustainable Energy Consumption and Society
ISBN: 9048167876 ISBN-13(EAN): 9789048167876
Издательство: Springer
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Цена: 121890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This multidisciplinary study combines social science, energy analysis, and risk communication, using theory, research, and computer-aided interviews to illustrate the range and relative effectiveness of interventions that support sustainable energy consumption.

Energy Efficiency and Sustainable Consumption

Автор: Herring
Название: Energy Efficiency and Sustainable Consumption
ISBN: 0230525342 ISBN-13(EAN): 9780230525344
Издательство: Springer
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Цена: 97820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book challenges conventional wisdom by showing how, in some circumstances, improved energy efficiency may increase energy consumption. Relying upon energy efficiency to reduce carbon emissions could therefore be misguided. This book explores the broader implications for climate change and sustainable consumption.

The New Economics of Sustainable Consumption

Автор: G. Seyfang
Название: The New Economics of Sustainable Consumption
ISBN: 1349357510 ISBN-13(EAN): 9781349357512
Издательство: Springer
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Цена: 60550.00 T
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Описание: This book offers a fresh look at sustainable consumption, exploring how grassroots community action can spread ideas in society. It presents a `New Economics` approach based on alternative measures of wealth and value, examining how these are put into practice through local organic food systems, low-impact eco-housing, and complementary currencies.

Sustainable Consumption and the Good Life

Название: Sustainable Consumption and the Good Life
ISBN: 1138013005 ISBN-13(EAN): 9781138013001
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание:

What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action.

Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of "the good life" and happiness". Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows.

This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate.



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