Beef Production from Different Dairy Breeds and Dairy Beef Crosses, G.J. More O`Ferrall
Автор: G.J. More O`Ferrall Название: Beef Production from Different Dairy Breeds and Dairy Beef Crosses ISBN: 9048182751 ISBN-13(EAN): 9789048182756 Издательство: Springer Рейтинг: Цена: 266470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann- Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Автор: J.C. Bowman; P. Susmel Название: The Future of Beef Production in the European Community ISBN: 9400993315 ISBN-13(EAN): 9789400993310 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production.
Автор: Mackenzie Название: Cattle and the Future of Beef-Production in England ISBN: 1316605507 ISBN-13(EAN): 9781316605509 Издательство: Cambridge Academ Рейтинг: Цена: 32730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from `long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture`.
Автор: Chenoweth Название: Beef Practice: Cow-Calf Production Medicine ISBN: 0813804027 ISBN-13(EAN): 9780813804026 Издательство: Wiley Рейтинг: Цена: 111880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers.
Автор: W.J. Holmes Название: Grassland Beef Production ISBN: 9400960263 ISBN-13(EAN): 9789400960268 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: J.K. Matsushima Название: Feeding Beef Cattle ISBN: 3642672019 ISBN-13(EAN): 9783642672019 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water ....
Автор: D.E. Hood; D.E. Hood; P.V. Tarrant Название: The Problem of Dark-Cutting in Beef ISBN: 9401187029 ISBN-13(EAN): 9789401187022 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
Автор: D.E. Hood; P.V. Tarrant Название: The Problem of Dark-Cutting in Beef ISBN: 9400983247 ISBN-13(EAN): 9789400983243 Издательство: Springer Рейтинг: Цена: 256220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
Автор: Kiley-Worthington; Kiley; Plain; Worthington Название: The Behaviour of Beef Suckler Cattle (Bos Taurus) ISBN: 3764312653 ISBN-13(EAN): 9783764312657 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: D.E. Hood; P.V. Tarrant Название: The Problem of Dark-Cutting in Beef ISBN: 9024725224 ISBN-13(EAN): 9789024725229 Издательство: Springer Рейтинг: Цена: 256220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
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