Автор: S. Hampshire Название: Non-Oxide Technical and Engineering Ceramics ISBN: 9401080313 ISBN-13(EAN): 9789401080316 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Conferences on technical and engineering ceramics are held with increasing frequency, having become fashionable because the potential of ceramics in profitable growth industries is an urgent matter of considerable debate and discussion.
Автор: R.J. Fordham Название: High Temperature Corrosion of Technical Ceramics ISBN: 1851665684 ISBN-13(EAN): 9781851665686 Издательство: Springer Рейтинг: Цена: 229200.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Faust Название: 67th Porcelain Enamel Institute Technical Forum (Ceramic Engineering and Science Proceedings V26 Number 9) ISBN: 1574982788 ISBN-13(EAN): 9781574982787 Издательство: Wiley Рейтинг: Цена: 117160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This proceedings contains 23 papers from the 67th Porcelain Enamel Institute Technical Forum, held in Nashville, Tennessee, May 2-5, 2005. Topics include: porcelain enamel history,automatic spray applications,effects of furnace moisture on enamel quality, low temperature cleaners, electrostatic powder deposition, energy market overview, and more.
Автор: Kilczewski Название: 66th Porcelain Enamel Institute Technical Forum (Ceramic Engineering and Science Proceedings V25 Issue 5, 2004) ISBN: 047005154X ISBN-13(EAN): 9780470051542 Издательство: Wiley Рейтинг: Цена: 117160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume is part of the Ceramic Engineering and ScienceProceeding (CESP) series. This series contains acollection of papers dealing with issues in both traditionalceramics (i.e., glass, whitewares, refractories, and porcelainenamel) and advanced ceramics. Topics covered in the area ofadvanced ceramic include bioceramics, nanomaterials, composites, solid oxide fuel cells, mechanical properties and structuraldesign, advanced ceramic coatings, ceramic armor, porous ceramics, and more.
Автор: Nofar, Mohammadreza (assistant Professor, Metallur Название: Polylactide foams ISBN: 0128139919 ISBN-13(EAN): 9780128139912 Издательство: Elsevier Science Рейтинг: Цена: 224570.00 T Наличие на складе: Поставка под заказ. Описание: Polylactide Foams: Fundamentals, Manufacturing, and Applications provides an introduction to the fundamental science behind plastic foams, polylactic acid) and polylactide foaming, giving designers tactics to replace traditional resins with sustainable and biodegradable materials. The book then delves deeper into the technology behind PLA foaming, such as PLA/gas mixture characteristics, solubility, interfacial tension behaviors and crystallization kinetics of various types of PLA and their compounds. The foaming behaviors and mechanisms of various types of PLA and PLA compounds are extensively analyzed and discussed through different manufacturing technologies, namely extrusion foaming, foam injection molding and bead foaming. . Interest in Poly(lactic acid) and PLA foams is extremely high – particularly as a potential replacement for styrenic resins – and the price of PLA resin is lower than ever before. This biopolymer has significant potential to improve the sustainability of the plastics industry. Polylactide Foams have a range of potential applications, such as in construction, packaging, insulation, biomedical scaffolds, and others. However, processing and performance of PLA are not at the same level as other non-biodegradable resins.
Автор: George Kellie Название: Advances in Technical Nonwovens ISBN: 008100575X ISBN-13(EAN): 9780081005750 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "
Advances in Technical Nonwovens" presents the latest information on the nonwovens industry, a dynamic and fast-growing industry with recent technological innovations that are leading to the development of novel end-use applications.
The book reviews key developments in technical nonwoven manufacturing, specialist materials, and applications, with Part One covering important developments in materials and manufacturing technologies, including chapters devoted to fibers for technical nonwovens, the use of green recycled and biopolymer materials, and the application of nanofibres.
The testing of nonwoven properties and the specialist area of composite nonwovens are also reviewed, with Part Two offering a detailed and wide-ranging overview of the many applications of technical nonwovens that includes chapters on automotive textiles, filtration, energy applications, geo- and agrotextiles, construction, furnishing, packaging and medical and hygiene products. Provides systematic coverage of trends, developments, and new technology in the field of technical nonwovensFocuses on the needs of the nonwovens industry with a clear emphasis on applied technologyContains contributions from an international team of authors edited by an expert in the fieldOffers a detailed and wide-ranging overview of the many applications of technical nonwovens that includes chapters on automotive textiles, filtration, energy applications, geo- and agrotextiles, and more
Автор: Fryer Название: Technical Handbook of Oils, Fats and Waxes ISBN: 1107660882 ISBN-13(EAN): 9781107660885 Издательство: Cambridge Academ Рейтинг: Цена: 48570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume two concentrates on practical and analytical matters.
Автор: Wurth W. Kriegel; Hayne Palmour III Название: Ceramics in Severe Environments ISBN: 1468431439 ISBN-13(EAN): 9781468431438 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume constitutes the Proceedings of the Sixth University Conference on Ceramic Science which was held at North Carolina State University in Raleigh, December 7-9, 1970. Previous host institutions and resultant publications in this ongoing series have been: 1. North Carolina State University, November 16-18, 1964. W. W. K: r>iegeZ and H. PaZmour III Eds. The RoZe of Grain Boundaries and Surfaaes in Ceramias. 631 pp. Mater'iaZs Saienae Researah Vol-. 3 PZenwn P1'eSs New York 1966 . - 2. University of Notre Dame, June 21-23, 1965. G. C. Kuazynski N. A. Hooten and C. F. Gibbon Eds. Sintering and ReZated Phenomena 894 pp. Gordon and Breaah Saienae PubZishers Ina. New York 1967. 3. University of California at Berkeley, June 13-16, 1966. R. M. FuZrath and J. A. Pask Eds. Ceramia arostruatures- Their AnaZysis Signifiaanae and Produatidn. 1008 pp. John WiZey & Sons Ina. New York 1968. 4. State University of New York, College of Ceramics at Alfred University, June 18-23, 1967. T. J. Gray and V. D. Freahette Eds. Kinetias of Reaations in Ionia SoZids. 571 pp. MateriaZs Saienae Researah VoZ. 4 PZenwn Press New York 1969. 5. University of Florida, Novem1: >er 10-14, 1969. L. L. Henah and D. B. Dove Eds. Physias of EZeatronia Ceramias. M. Dekker Ina. (In Press).
Автор: Scognamiglio, Viviana Название: Biosensors for Sustainable Food - New Opportunities and Technical ISBN: 0444635793 ISBN-13(EAN): 9780444635792 Издательство: Elsevier Science Рейтинг: Цена: 209980.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.
With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.
Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.
In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.
Compiled expertise of food sector specialists with extensive industrial experience.
Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Автор: Fryer Название: Technical Handbook of Oils, Fats and Waxes ISBN: 1107687314 ISBN-13(EAN): 9781107687318 Издательство: Cambridge Academ Рейтинг: Цена: 48570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
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