The State and Domestic Agricultural Markets in Nicaragua, Max Spoor

Автор: Barbara Harriss-White
Название: Agricultural Markets from Theory to Practice
ISBN: 0333732278 ISBN-13(EAN): 9780333732274
Издательство: Springer
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Цена: 181670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In an era of globalization, private markets are expected to dominate the distribution of goods worldwide. This book seeks to overcome these in examining arguably the most difficult markets of all - agricultural markets under conditions of underdevelopment.

Автор: L. Nijs
Название: The Handbook of Global Agricultural Markets
ISBN: 1349453838 ISBN-13(EAN): 9781349453832
Издательство: Springer
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Цена: 60550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the international agriculture business. It takes a multidisciplinary approach, looking at the issues, opportunities and investable themes in the global agricultural space, combining research and practical tools.

Автор: Fr?d?ric Chantreuil; Kevin F. Hanrahan; Myrna van
Название: The Future of EU Agricultural Markets by AGMEMOD
ISBN: 9401783810 ISBN-13(EAN): 9789401783811
Издательство: Springer
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Цена: 107130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: AGMEMOD (Agricultural Member States Modelling) is a multi-product partial equilibrium model the EU deploys to analyse agricultural commodity markets. This book shows its strength in terms of baseline analysis at detailed regional and market levels.

Автор: Dunkel, Florence V. (associate Professor Of Entomology, Department Of Plant Sciences And Plant Pathology, Montana State University, Bozeman, Mt)
Название: Incorporating cultures` role in the food and agricultural sciences
ISBN: 0128039558 ISBN-13(EAN): 9780128039557
Издательство: Elsevier Science
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Цена: 88650.00 T
Наличие на складе: Поставка под заказ.
Описание: Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. . This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself.