Industrial Uses of Starch and its Derivatives, R.W. Radley

Автор: S.Z. Dziedzic; M.W. Kearsley
Название: Handbook of Starch Hydrolysis Products and their Derivatives
ISBN: 1461359023 ISBN-13(EAN): 9781461359029
Издательство: Springer
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Цена: 156720.00 T
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Автор: S.Z. Dziedzic; M.W. Kearsley
Название: Handbook of Starch Hydrolysis Products and their Derivatives
ISBN: 0751402699 ISBN-13(EAN): 9780751402698
Издательство: Springer
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Цена: 156720.00 T
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Описание: Covers various aspects of starch production, from its hydrolysis to the analysis of the finished product. This book describes derivatives of starch hydrolysis products and details their applications in the food and pharmaceutical industries.

Название: Starch-based materials in food packaging
ISBN: 0128094397 ISBN-13(EAN): 9780128094396
Издательство: Elsevier Science
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Цена: 176290.00 T
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Описание: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use.

Автор: Yasunori Nakamura
Название: Starch
ISBN: 4431554947 ISBN-13(EAN): 9784431554943
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

Автор: J. A. Radley
Название: Examination and Analysis of Starch and Starch Products
ISBN: 9401013349 ISBN-13(EAN): 9789401013345
Издательство: Springer
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Цена: 81050.00 T
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Описание: Inclusion of dis- jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written.

Автор: Silva Clerici, Maria Teresa
Название: Starches for Food Application
ISBN: 0128094400 ISBN-13(EAN): 9780128094402
Издательство: Elsevier Science
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Цена: 179660.00 T
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Описание:

Starches For Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. The book introduces starches so researchers who are new to the field can understand basic principles, including starch identification and evaluation methods, and production of starches for food application. The book also covers new sources of starch, modified starches for food application, and the relation between starch and nutrition and health.

Автор: P. Halley
Название: Starch Polymers,
ISBN: 0444537309 ISBN-13(EAN): 9780444537300
Издательство: Elsevier Science
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Цена: 167030.00 T
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Описание: This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications.