Confectionery Packaging Equipment, Jeffrey H. Hooper

Автор: R. Lees
Название: Sugar Confectionery and Chocolate Manufacture
ISBN: 1468414976 ISBN-13(EAN): 9781468414974
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;

Автор: Minifie, Bernard
Название: Chocolate, Cocoa and Confectionery: Science and Technology
ISBN: 9401179263 ISBN-13(EAN): 9789401179263
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.