Автор: Jan Mewis Название: Colloidal Suspension Rheology ISBN: 1107622808 ISBN-13(EAN): 9781107622807 Издательство: Cambridge Academ Рейтинг: Цена: 57030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, this is the first book devoted to the comprehensive study of colloidal rheology in all its aspects. An essential guide for industrial researchers and practitioners, this book is also ideal for specialised graduate courses.
Автор: Igor Emri; Robert Cvelbar Название: Progress and Trends in Rheology V ISBN: 3642510647 ISBN-13(EAN): 9783642510649 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Fifth European Rheology Conference, held from September 6 to 11 in the Portoro-z, Slovenia, will be the first AlI-European rheology meeting after the formal constitution of the European Society ofRheology.
Автор: Fridtjov Irgens Название: Rheology and Non-Newtonian Fluids ISBN: 3319376543 ISBN-13(EAN): 9783319376547 Издательство: Springer Рейтинг: Цена: 60940.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a brief but thorough introduction to non-Newtonian fluids, exploring kinematics, linearly viscoelastic fluid models, the concept of tensores and advanced fluid models. Includes basic equations, and presents a collection of review problems.
Автор: M. Anandha Rao Название: Rheology of Fluid, Semisolid, and Solid Foods ISBN: 148997881X ISBN-13(EAN): 9781489978813 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world`s leading authorities on food engineering.
Автор: Malkin, Alexander Ya. Название: Rheology ISBN: 1927885213 ISBN-13(EAN): 9781927885215 Издательство: Elsevier Science Рейтинг: Цена: 247030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The third edition of this excellent book brings many new additions, which include new methods and applications based on the most recently published literature. The most notable new sections discuss heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation.
The first four chapters of this book discuss various aspects of the theoretical rheology and, by examples of many studies, show how particular theory, model, or equation can be used in solving different problems. The main emphasis is on liquids but solid materials are discussed in one full chapter.
The goal of the rheological studies is not to measure some rheological variables but to generate relevant data and this requires experience and understanding of theory. The authors share their experiences of many years of experimental studies and teaching to show use of rheology in studies of materials. This is one very strong aspect of this book which will help to avert costly confusions - common when data are generated under wrong conditions or data are wrongly used.
Methods of measurement and raw data treatment are included in one large chapter which constitutes over one quarter of the book. Eight groups of methods are discussed here giving many choices for experimentation and guidance on where and how to use them properly.
The final chapter shows how to use rheological methods in different groups of products and methods of their manufacture. Usefulness of chemorheological (rheokinetical) measurements is also emphasized. This chapter continues with examples of purposeful applications in practical matters.
The authors are very meticulous in showing historical sequence of developments which led to the present advancements in rheology. This aspect is of interest of specialists in rheology, professors and their students because it shows in chronological order important events and teaches about their implications on further discoveries. References to various chapters and short summaries of achievements of many scientists give essential historical background of contributors to rheology as a science and as the method of solving many practical problems.
Many people need this book, ranging from students to accomplished rheologists because it contains expert advice of two very famous and accomplished scientists and teachers who know discoveries first-hand because they may have taken part in some of them and they intent to pass their knowledge to the next generations. Previous editions of this book are used as a textbook in many universities worldwide.
This book is very useful in industrial applications but it is invaluable as a teaching tool in universities and colleges because it is consistent with programs of rheology courses. Practicality of this book will prepare students for typical tasks in industry.
Автор: Giovanni Astarita; Giuseppe Marrucci; Luigi Nicola Название: Rheology ISBN: 1468437429 ISBN-13(EAN): 9781468437423 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At the VIIth International Congress on Rheology, which was held in Goteborg in 1976, Proceedings were for the first time printed in advance and distributed to all participants at the time of the Congress.
Автор: Rao, M. Anandha Название: Rheology of fluid, semisolid, and solid foods ISBN: 1461492297 ISBN-13(EAN): 9781461492290 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rheology of Fluid, Semisolid, and Solid Foods
Автор: Giovanni Astarita Название: Rheology ISBN: 1468437453 ISBN-13(EAN): 9781468437454 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At the VIIth International Congress on Rheology, which was held in Goteborg in 1976, Proceedings were for the first time printed in advance and distributed to all participants at the time of the Congress.
Автор: Fridtjov Irgens Название: Rheology and Non-Newtonian Fluids ISBN: 3319010522 ISBN-13(EAN): 9783319010526 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a brief but thorough introduction to non-Newtonian fluids, exploring kinematics, linearly viscoelastic fluid models, the concept of tensores and advanced fluid models. Includes basic equations, and presents a collection of review problems.
Автор: G.V. Vinogradov; A.Y. Malkin Название: Rheology of Polymers ISBN: 3642522068 ISBN-13(EAN): 9783642522062 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ren Wang Название: IUTAM Symposium on Rheology of Bodies with Defects ISBN: 9401738297 ISBN-13(EAN): 9789401738293 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the IUTAM Symposium held in Beijing, China, 2-5 September 1997
Автор: John M Dealy; Jian Wang Название: Melt Rheology and its Applications in the Plastics Industry ISBN: 9401782806 ISBN-13(EAN): 9789401782807 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Emphasizing practical uses, this book provides all the information needed for the intelligent application of rheology in the development of new polymers, the determination of molecular structure and the correlation of processability with laboratory test data.
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