Food Properties and Computer-Aided Engineering of Food Processing Systems, R.P. Singh; Augusto G. Medina
Автор: Jos? Miguel Aguilera; David W. Stanley Название: Microstructural Principles of Food Processing and Engineering ISBN: 0834212560 ISBN-13(EAN): 9780834212565 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.
Автор: Rosana G. Moreira Название: Automatic Control for Food Processing Systems ISBN: 0834217813 ISBN-13(EAN): 9780834217812 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It presents an introduction to process modeling and control.
25th European Symposium on Computer-Aided Process Engineering contains the papers presented at the 12th Process Systems Engineering (PSE) and 25th European Society of Computer Aided Process Engineering (ESCAPE) Joint Event held in Copenhagen, Denmark, 31 May - 4 June 2015.
The purpose of these series is to bring together the international community of researchers and engineers who are interested in computing-based methods in process engineering. This conference highlights the contributions of the PSE/CAPE community towards the sustainability of modern society.
Contributors from academia and industry establish the core products of PSE/CAPE, define the new and changing scope of our results, and future challenges. Plenary and keynote lectures discuss real-world challenges (globalization, energy, environment, and health) and contribute to discussions on the widening scope of PSE/CAPE versus the consolidation of the core topics of PSE/CAPE.
Автор: Zdravko Kravanja Название: 26th European Symposium on Computer Aided Process Engineering,38 ISBN: 0444634282 ISBN-13(EAN): 9780444634283 Издательство: Elsevier Science Рейтинг: Цена: 407750.00 T Наличие на складе: Поставка под заказ. Описание: 26th European Symposium on Computer Aided Process Engineering contains the papers presented at the 26th European Society of Computer-Aided Process Engineering (ESCAPE) Event held at Portoro? Slovenia, from June 12thto June 15th, 2016. Themes discussed at the conference include Process-product Synthesis, Design and Integration, Modelling, Numerical analysis, Simulation and Optimization, Process Operations and Control and Education in CAPE/PSE.
Автор: Myer Kutz Название: Handbook of Farm, Dairy and Food Machinery Engineering, ISBN: 012385881X ISBN-13(EAN): 9780123858818 Издательство: Elsevier Science Рейтинг: Цена: 178380.00 T Наличие на складе: Поставка под заказ. Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
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