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Legumes in Farming Systems, P. Plancquaert; P. Haggar


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Автор: P. Plancquaert; P. Haggar
Название:  Legumes in Farming Systems
ISBN: 9780792301349
Издательство: Springer
Классификация:

ISBN-10: 079230134X
Обложка/Формат: Hardcover
Страницы: 182
Вес: 0.45 кг.
Дата издания: 28.02.1989
Серия: Developments in Plant and Soil Sciences
Язык: English
Размер: 234 x 156 x 13
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities, and held in Boignville (France) on May 25-27, 1988

The Role of Legumes in the Farming Systems of the Mediterranean Areas

Автор: A.E. Osman; M.M. Ibrahim; M.A. Jones
Название: The Role of Legumes in the Farming Systems of the Mediterranean Areas
ISBN: 9401069492 ISBN-13(EAN): 9789401069496
Издательство: Springer
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Цена: 81050.00 T
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Описание: Proceedings of a Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, UNDP/ICARDA, Tunis, June 20-24, 1988

Nitrogen Fixation with Non-Legumes

Автор: K.A. Malik; M. Sajjad Mirza; J.K. Ladha
Название: Nitrogen Fixation with Non-Legumes
ISBN: 0792348737 ISBN-13(EAN): 9780792348733
Издательство: Springer
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Цена: 213360.00 T
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Описание: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan

Genetic Resources of Mediterranean Pasture and Forage Legumes

Автор: Sarita Jane Bennett; P.S. Cocks
Название: Genetic Resources of Mediterranean Pasture and Forage Legumes
ISBN: 940106007X ISBN-13(EAN): 9789401060073
Издательство: Springer
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Цена: 148020.00 T
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Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.

Ascochyta blights of grain legumes

Автор: Bernard Tivoli; Alain Baranger; Fred J. Muehlbauer
Название: Ascochyta blights of grain legumes
ISBN: 9048175240 ISBN-13(EAN): 9789048175246
Издательство: Springer
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Цена: 104480.00 T
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Описание: Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes.

Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes

Автор: J. K. Ladha; F. J. de Bruijn; K. A. Malik
Название: Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes
ISBN: 079234748X ISBN-13(EAN): 9780792347484
Издательство: Springer
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Цена: 81050.00 T
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Описание: During the next 30 years, farmers must produce 70% more rice than the 550 millions tons produced today to feed the increasing population. Rice suffers from a mismatch of its N demand and N supplied as fertilizer, resulting in a 50-70% loss of applied N fertilizer.

Grain Legumes

Автор: Antonio M. De Ron
Название: Grain Legumes
ISBN: 1493945475 ISBN-13(EAN): 9781493945474
Издательство: Springer
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Цена: 214280.00 T
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Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Broadening the Genetic Base of Grain Legumes

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132228863 ISBN-13(EAN): 9788132228868
Издательство: Springer
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Цена: 121890.00 T
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Описание:

1. Introduction.- 2. Common bean.- 3. Chickpea.- 4. Faba bean.- 5. Cowpea.- 6. Lentil.- 7. Pigeonpea.- 8. Groundnut.- 9. Vigna species 10. Horsegram


Broadening the Genetic Base of Grain Legumes

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132220226 ISBN-13(EAN): 9788132220220
Издательство: Springer
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Цена: 149060.00 T
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Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.

Handbook of LEGUMES of World Economic Importance

Автор: James Duke
Название: Handbook of LEGUMES of World Economic Importance
ISBN: 1468481533 ISBN-13(EAN): 9781468481532
Издательство: Springer
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Цена: 121890.00 T
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Описание: In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit- Plant Taxonomy Laboratory devise a format for ed tropical legumes.

The Search for Wild Relatives of Cool Season Legumes

Автор: Ladizinsky Gideon, Abbo Shahal
Название: The Search for Wild Relatives of Cool Season Legumes
ISBN: 3319145045 ISBN-13(EAN): 9783319145044
Издательство: Springer
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Цена: 79190.00 T
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Описание: At the end of the 1960s the senior author initiated a study on the chickpea`s wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.

Nitrogen Fixation by Legumes in Mediterranean Agriculture

Автор: D. Beck; L.A. Materon
Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture
ISBN: 9024736242 ISBN-13(EAN): 9789024736249
Издательство: Springer
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Цена: 330750.00 T
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Legumes in the Omic Era

Автор: Sanjeev Gupta; Nagasamy Nadarajan; Debjyoti Sen Gu
Название: Legumes in the Omic Era
ISBN: 1493944436 ISBN-13(EAN): 9781493944439
Издательство: Springer
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Цена: 139310.00 T
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Описание: This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics.


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