Principles of Human Nutrition, M. A. Eastwood

Автор: Werner Platzer
Название: Color Atlas of Human Anatomy: Vol 1. Locomotor System, 7 ed.
ISBN: 3135333078 ISBN-13(EAN): 9783135333076
Издательство: Thieme Verlagsgruppe
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Цена: 55050.00 T
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Описание: The seventh edition of this classic work makes mastering large amounts of complex information much less daunting. These are some of the many user-friendly features of this book:More than 200 outstanding full-color illustrations and 100 new clinical correlationsSide-by-side images with updated callouts An overview of anatomical terms and their Latin equivalents in each sectionEmphasizing clinical anatomy, this atlas integrates current information from a wide range of medical disciplines into the discussions of the locomotor system, including:General anatomy The systematic anatomy of the locomotor system The topography of peripheral nerves and vessels in relation to the musculoskeletal systemVolume 1: Locomotor System and its companions Volume 2: Internal Organs and Volume 3: Nervous System and Sensory Organs comprise a must-have resource for students of medicine, dentistry, and all allied health fields.

Автор: Eastwood
Название: Principles of Human Nutrition
ISBN: 0632058110 ISBN-13(EAN): 9780632058112
Издательство: Wiley
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Цена: 69640.00 T
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Описание: This text covers the major aspects of human nutrition, emphasising the chemical nature of nutrients and their metabolism. Nutrition is looked at in the context of the history of food, the food chain, and epidemiology.

Автор: Babu, Suresh
Название: Nutrition Economics. Principles and Policy Applications
ISBN: 0128008784 ISBN-13(EAN): 9780128008782
Издательство: Elsevier Science
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Цена: 94310.00 T
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Описание: Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference.

Автор: Rodney A. Rhoades
Название: Medical Physiology , Principles for Clinical Medicine, 4/e ,
ISBN: 1451110391 ISBN-13(EAN): 9781451110395
Издательство: Lippincott Williams & Wilkins
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Цена: 58350.00 T
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Описание: Designed For Medical Students, Medical Physiology: Principles For Clinical Medicine Clearly And Concisely Presents The Physiological Concepts That Are Essential To Clinical Medicine. Each Chapter Emphasizes Conceptual Diagrams To Facilitate Comprehension Of Difficult Concepts, And Applies Basic Clinical Concepts In Both Normal And Abnormal Conditions To Illustrate How Physiology Serves As An Important Basis For Diagnosis And Treatment. Outstanding Pedagogical Features Emphasize Problem-Solving Processes: Clinical Foucs Boxes And From Bench To Bedside Boxes; A Comprehensive Glossary; And Online Usmle-Style Review Questions With Answers And Explanations.

Автор: Wu
Название: Principles Of Animal Nutrition
ISBN: 1498721605 ISBN-13(EAN): 9781498721608
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: This book provides information on basic principles of animal nutrition for daily husbandry-related practices, research, and teaching. It describes relationships between nutrients and feedstuffs as well as techniques of nutrient supplies to animals through dietary manipulation.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 43890.00 T
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Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 40120.00 T
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 29510.00 T
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Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.