Quality in Frozen Food, Marilyn C. Erickson; Yen-Con Hung
Автор: Monika J.A. Schr?der Название: Food Quality and Consumer Value ISBN: 3642078702 ISBN-13(EAN): 9783642078705 Издательство: Springer Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.
Автор: Andre Gordon Название: Food Safety and Quality Systems in Developing Countries ISBN: 0128012277 ISBN-13(EAN): 9780128012277 Издательство: Elsevier Science Рейтинг: Цена: 77470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Safety and Quality Systems in Developing Countries, Volume One: ExportChallenges and Implementation Strategiesconsiders both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices.
This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Автор: Andre Gordon Название: Food Safety and Quality in Developing Countries ISBN: 0128012269 ISBN-13(EAN): 9780128012260 Издательство: Elsevier Science Рейтинг: Цена: 83080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.
Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated
Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world
Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
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