India`s Strategic Future, Ross Babbage; Sandy Gordon

Автор: Ninan T. N.
Название: Turn of the Tortoise: The Challenge and Promise of India`s Future
ISBN: 0190603011 ISBN-13(EAN): 9780190603014
Издательство: Oxford Academ
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Цена: 27970.00 T
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Описание: The Turn of the Tortoise looks at the challenges that Indian government and business sectors face as it looks towards the future.

Автор: Upadhya
Название: Nepal and the Geo-Strategic Rivalry between China and India
ISBN: 0415695724 ISBN-13(EAN): 9780415695725
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: The importance of the Himalayan state of Nepal has been obscured by the international campaign to free Tibet and the vicissitudes of the Sino-Indian rivalry. This book presents the history of Nepal`s domestic politics and foreign relations from ancient to modern times.

Автор: Denoon
Название: The Economic and Strategic Rise of China and India
ISBN: 1403982007 ISBN-13(EAN): 9781403982001
Издательство: Springer
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Цена: 83850.00 T
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Описание: This book demonstrates the connection between economic and strategic developments in Asia with several, interrelated arguments. India is close behind, and warns that while many observers are proceeding as if current U.S. treaties will continue indefinitely, Asia is already preparing for changing patrons.

Автор: Thottathil Sapna E.
Название: India`s Organic Farming Revolution: What It Means for Our Global Food System
ISBN: 1609382773 ISBN-13(EAN): 9781609382773
Издательство: Mare Nostrum (Eurospan)
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Цена: 21250.00 T
Наличие на складе: Невозможна поставка.
Описание: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions.Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm labourers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee.In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.