Process-Induced Chemical Changes in Food, Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen
Автор: Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen Название: Process-Induced Chemical Changes in Food ISBN: 1489919279 ISBN-13(EAN): 9781489919274 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995
Автор: Warren McCabe, Julian Smith, Peter Harriott Название: Unit operations of chemical engineering, 7 ed. ISBN: 0071247106 ISBN-13(EAN): 9780071247108 Издательство: McGraw-Hill Рейтинг: Цена: 67490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.
This volume contains peer-reviewed chapters and original research on chemistry and its broad range of applications in chemical engineering. Covering both theoretical and practical applications of modern chemistry, the book presents a different aspects of chemistry and chemical engineering. The book includes the most significant new research papers and other original contributions on the structure of single molecules and radicals, molecular assemblies, gases, liquids (including water and solutions), amorphous and crystalline solids, surfaces, films and nanoparticles (including inorganic, organic and organometallic compounds), molecular and polymeric materials, single crystals, and minerals.
The aim of this multidisciplinary book is to promote communication and dialogue among researchers, scientists, engineers, and policymakers working in the areas of modern chemistry and chemical engineering and who deal with all structural aspects of modern chemistry and chemical engineering. The research provided here will be especially valuable to those interested in the principles of chemical bonding and matter organization, the impact of structural aspects on a chemical property or transformation, and the application of the newest physical methods in chemical structure research.
In this valuable volume, new and original research on various topics on chemical engineering and technology is presented on modeling and simulation, material synthesis, wastewater treatment, analytical techniques, and microreactors. The research presented here can be applied to technology in food, paper and pulp, polymers, petrochemicals, surface coatings, oil technology aspects, among other uses.
The book is divided into five sections:
modeling and simulation
environmental applications
materials and applications
processes and applications
analytical methods
Topics include:
modeling and simulation of chemical processes
process integration and intensification
separation processes
advances in unit operations and processes
chemical reaction engineering
fuel and energy
advanced materials
CFD and transport processes
wastewater treatment
The valuable research presented here will be of interest to researchers, scientists, industry practitioners, as well as upper-level students.
Автор: Stadler Название: Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks ISBN: 0470074752 ISBN-13(EAN): 9780470074756 Издательство: Wiley Рейтинг: Цена: 175240.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
Автор: R K Sinnott Название: Chemical Engineering Design, ISBN: 0750685514 ISBN-13(EAN): 9780750685511 Издательство: Elsevier Science Рейтинг: Цена: 62390.00 T Наличие на складе: Невозможна поставка. Описание: Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life.
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