Progress in Microemulsions, S. Martellucci; A.N. Chester

Автор: Michaela Laupheimer
Название: Gelled Bicontinuous Microemulsions
ISBN: 3319362070 ISBN-13(EAN): 9783319362076
Издательство: Springer
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Цена: 87060.00 T
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Описание: By comparing gelled bicontinuous microemulsions with corresponding non-gelled microemulsions and binary gels, it is demonstrated that bicontinuous microemulsion domains coexist with a gelator network and that the coexisting structures possess no fundamental mutual influence.

Автор: A. Weiss
Название: Surfactants, Micelles, Microemulsions and Liquid Crystals
ISBN: 3662160609 ISBN-13(EAN): 9783662160602
Издательство: Springer
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Цена: 104480.00 T
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Автор: K. Mittal
Название: Micellization, Solubilization, and Microemulsions
ISBN: 1468423487 ISBN-13(EAN): 9781468423488
Издательство: Springer
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Цена: 95770.00 T
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Описание: This volume and its companion Volume 2 chronicle the proceed- ings of the International Symposium on Micellization, Solubiliza- tion, and t1icroemulsions held under the auspices of the Northeast Regional Meeting of the American Chemical Society in Albany, New York, August 8-11, 1976.

Автор: William M. Gelbart; Avinoam Ben-Shaul; Didier Roux
Название: Micelles, Membranes, Microemulsions, and Monolayers
ISBN: 1461383919 ISBN-13(EAN): 9781461383918
Издательство: Springer
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Цена: 74010.00 T
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Описание: Over the last decades, the study of surfactants (detergents, for example) has been profoundly changed by ideas and techniques from physics, chemistry, and materials science. This book represents the first systematic account of these new developments, providing both a general introduction to the subject as well as a review of recent developments.

Автор: Sow Hsin Chen; Raj Rajagopalan
Название: Micellar Solutions and Microemulsions
ISBN: 1461389402 ISBN-13(EAN): 9781461389408
Издательство: Springer
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Цена: 97820.00 T
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Автор: Fanun, Monzer
Название: Sugar Esters Microemulsions
ISBN: 0128116536 ISBN-13(EAN): 9780128116531
Издательство: Elsevier Science
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Цена: 174050.00 T
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Описание: Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular.

Автор: Dibyendu Ganguli; Munia Ganguli
Название: Inorganic Particle Synthesis via Macro and Microemulsions
ISBN: 1461348994 ISBN-13(EAN): 9781461348993
Издательство: Springer
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Цена: 111790.00 T
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Описание: "Nanotechnology" is now very well known as one of the most important key technologies in science and industry. In the field of material science and engineering, nanoparticles should be unit materials, as well as atoms and molecules, to build ceramics, devices, catalysts, and machines, and the "nanoparticle technology" is thus attracting. This novel technology includes various methodologies for nanoparticles: preparation, surface-modification via chemical and/or physical treatments, immobilization and arrangement on supports or substrates, to achieve high performance for luminescence properties in light emitting devices, and high efficiency for catalytic and photocatalytic reactions in chemical synthesis, chemical decomposition, and artificial photosynthesis, etc. It should be needless to say that the preparation of nanoparticles, having precisely controlled particle size, size distribution, chemical composition, and surface properties, is essentially important to realize "true nanoparticle technology". This book, written by Dr. Dibyendu Ganguli and Dr. Munia Ganguli, deals with the preparation methodologies for inorganic nanoparticles using macro- and microemulsions as "microreactor". There are several differences between these two emulsions, in addition to water droplet size: thermodynamic stability, and fusion-redispersion dynamics of the droplets. The properties of the nanoparticles prepared in these emulsion systems are seriously influenced and controlled by the selection of dynamic and static conditions.

Автор: Laupheimer, Michaela
Название: Gelled bicontinuous microemulsions
ISBN: 331907718X ISBN-13(EAN): 9783319077185
Издательство: Springer
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Цена: 104480.00 T
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Описание: By comparing gelled bicontinuous microemulsions with corresponding non-gelled microemulsions and binary gels, it is demonstrated that bicontinuous microemulsion domains coexist with a gelator network and that the coexisting structures possess no fundamental mutual influence.