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Composting for Sustainable Agriculture, Dinesh K. Maheshwari


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Автор: Dinesh K. Maheshwari
Название:  Composting for Sustainable Agriculture
ISBN: 9783319381459
Издательство: Springer
Классификация:





ISBN-10: 3319381458
Обложка/Формат: Paperback
Страницы: 290
Вес: 0.43 кг.
Дата издания: 23.08.2016
Серия: Sustainable Development and Biodiversity
Язык: English
Издание: Softcover reprint of
Иллюстрации: 26 tables, black and white; 16 illustrations, color; 27 illustrations, black and white; x, 290 p. 43 illus., 16 illus. in color.
Размер: 234 x 156 x 16
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Economics of Sustainable Energy in Agriculture

Автор: Ekko C. van Ierland; A.G. Oude Lansink
Название: Economics of Sustainable Energy in Agriculture
ISBN: 9048160898 ISBN-13(EAN): 9789048160891
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains up-to-date studies on the economics of sustainable energy in agriculture. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in agriculture, both in developing and industrialised countries.

Sustainable Agriculture Reviews 14

Автор: Harry Ozier-Lafontaine; Magalie Lesueur-Jannoyer
Название: Sustainable Agriculture Reviews 14
ISBN: 3319354116 ISBN-13(EAN): 9783319354118
Издательство: Springer
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Цена: 139310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Microorganisms in Sustainable Agriculture and Biotechnology

Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak
Название: Microorganisms in Sustainable Agriculture and Biotechnology
ISBN: 9402405771 ISBN-13(EAN): 9789402405774
Издательство: Springer
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Цена: 217670.00 T
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Описание: This review of recent developments in our understanding of the ways microbes can enhance sustainable agriculture and biotechnology covers a topic with enormous untapped potential to replace fossil fuel-based chemical products and fix soil pollutants.

Convergence of Food Security, Energy Security and Sustainable Agriculture

Автор: David D. Songstad; Jerry L. Hatfield; Dwight T. To
Название: Convergence of Food Security, Energy Security and Sustainable Agriculture
ISBN: 3662521008 ISBN-13(EAN): 9783662521007
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Composting for Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Composting for Sustainable Agriculture
ISBN: 3319080032 ISBN-13(EAN): 9783319080031
Издательство: Springer
Рейтинг:
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Microbiology of Composting

Автор: Heribert Insam; Nuntavun Riddech; Susanne Klammer
Название: Microbiology of Composting
ISBN: 3642087051 ISBN-13(EAN): 9783642087059
Издательство: Springer
Рейтинг:
Цена: 287330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Composting is increasingly used as a recycling technology for organic wastes. In this book, the views of scientists, engineers and end-users on compost production, process optimisation, standardisation and product application are presented.

Microbiology of Composting

Автор: Heribert Insam; Nuntavun Riddech; Susanne Klammer
Название: Microbiology of Composting
ISBN: 354067568X ISBN-13(EAN): 9783540675686
Издательство: Springer
Рейтинг:
Цена: 287330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Composting is increasingly used as a recycling technology for organic wastes. Molecular and physiological developments now offer new insights into the "black box" of decaying material and a glimpse of an unforeseen diversity of microorganisms.

Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture

Автор: Andrzej Legocki; Hermann Bothe; Alfred P?hler
Название: Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture
ISBN: 3642638554 ISBN-13(EAN): 9783642638558
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop Biological Fixation of Nitrogen for Ecology and Substainable Agriculture", held in Poznan, Poland, September 10-14, 1996

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 3662506920 ISBN-13(EAN): 9783662506929
Издательство: Springer
Рейтинг:
Цена: 121890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments.

Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment

Автор: Zhongqi He; Hailin Zhang
Название: Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment
ISBN: 9402407197 ISBN-13(EAN): 9789402407198
Издательство: Springer
Рейтинг:
Цена: 139310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment.


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