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Nutrition and Skin, Apostolos Pappas


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Цена: 139750.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 117 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Apostolos Pappas
Название:  Nutrition and Skin
ISBN: 9781493902552
Издательство: Springer
Классификация:


ISBN-10: 1493902555
Обложка/Формат: Paperback
Страницы: 228
Вес: 0.34 кг.
Дата издания: 18.09.2014
Язык: English
Издание: 2012 ed.
Иллюстрации: 15 tables, black and white; x, 228 p.
Размер: 234 x 156 x 13
Читательская аудитория: Professional & vocational
Основная тема: Medicine & Public Health
Подзаголовок: Lessons for Anti-Aging, Beauty and Healthy Skin
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry.

Personalized Nutrition

Автор: Frank Desiere
Название: Personalized Nutrition
ISBN: 0849392810 ISBN-13(EAN): 9780849392818
Издательство: Taylor&Francis
Рейтинг:
Цена: 128620.00 T
Наличие на складе: Есть
Описание: Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
Рейтинг:
Цена: 132190.00 T
Наличие на складе: Есть
Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.


Nutrition in Clinical Practice

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 69690.00 T
Наличие на складе: Невозможна поставка.
Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Pathology and Genetics of Skin Tumours. 3 ed

Автор: Leboit
Название: Pathology and Genetics of Skin Tumours. 3 ed
ISBN: 9283224140 ISBN-13(EAN): 9789283224143
Издательство: WHO Press
Рейтинг:
Цена: 168290.00 T
Наличие на складе: Поставка под заказ.
Описание: "Pathology and Gene tics of Skin Tumours" is the latest volume in the new "WHO" series on histological and genetic typing of human tumours. This authoritative, concise reference book provides an international standard for dermatologists, pathologists and oncologists and will serve as an indispensable guide for use in the design of studies monitoring response to therapy and clinical outcome. Diagnostic criteria, pathological features and associated genetic alterations are described in a strictly disease-orientated manner.

Sections on all WHO-recognized neoplasms and their variants include ICD-10 codes, incidence, age and sex distribution, location, clinical signs and symptoms, pathology, genetics and predictive factors. The book, prepared by more than 150 authors from 20 countries, contains 648 color photographs, clinical images and charts, and more than 2600 references.

Neonatal Nutrition and Metabolism

Автор: Thureen
Название: Neonatal Nutrition and Metabolism
ISBN: 1107411793 ISBN-13(EAN): 9781107411791
Издательство: Cambridge Academ
Рейтинг:
Цена: 76030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.

Practical Approach to Pediatric  Gastroenterology, Hepatology and Nutrition

Автор: DEIRDRE KELLY, RONALD BREMNER, JANE HARTLEY & DIANA FLYNN
Название: Practical Approach to Pediatric Gastroenterology, Hepatology and Nutrition
ISBN: 0470673141 ISBN-13(EAN): 9780470673140
Издательство: Wiley
Рейтинг:
Цена: 64360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Practical, handy and succinct, this full colour pocketbook provides clear-cut clinical guidance to the main symptoms that infants and children commonly present with in both primary and secondary care.

Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e

Автор: Katz
Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e
ISBN: 1582558213 ISBN-13(EAN): 9781582558219
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 61770.00 T
Наличие на складе: Невозможна поставка.
Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.

Probiotics and prebiotics in Food, Nutrition and Health

Автор: Semih Otles
Название: Probiotics and prebiotics in Food, Nutrition and Health
ISBN: 1466586230 ISBN-13(EAN): 9781466586239
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Clinical Nutrition 2 edition

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
Рейтинг:
Цена: 54860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
Рейтинг:
Цена: 43890.00 T
Наличие на складе: Нет в наличии.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Рейтинг:
Цена: 40120.00 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 29510.00 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.


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