Bridging Between Information Retrieval and Databases, Nicola Ferro

Автор: David J. C. MacKay
Название: Information Theory, Inference and Learning Algorithms
ISBN: 0521642981 ISBN-13(EAN): 9780521642989
Издательство: Cambridge Academ
Рейтинг:
Цена: 60190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This exciting and entertaining textbook is ideal for courses in information, communication and coding. It is an unparalleled entry point to these subjects for professionals working in areas as diverse as computational biology, data mining, financial engineering and machine learning.

Автор: P. K. McBride
Название: Career Award Information and Communication Technology: Foundation Level
ISBN: 0521532930 ISBN-13(EAN): 9780521532938
Издательство: Cambridge Academ
Рейтинг:
Цена: 13470.00 T
Наличие на складе: Поставка под заказ.
Описание: Career Award in Information and Communication Technology: Foundation Level accompanies the Cambridge International Examinations (CIE) syllabus for the Career Award in Information and Communication Technology at Foundation Level. It closely matches the content of the syllabus, and has been endorsed by CIE for use with its examination. The author,an information technology specialist, writes in a lively, accessible style and uses a step-by-step approach to introduce students to the basic concepts and skills required.

Автор: Mark Talabis
Название: Information Security Risk Assessment Toolkit,
ISBN: 1597497355 ISBN-13(EAN): 9781597497350
Издательство: Elsevier Science
Рейтинг:
Цена: 44910.00 T
Наличие на складе: Поставка под заказ.
Описание: Provides a defendable analysis of residual risk associated with your key assets so that risk treatment options can be explored. This title gives you the tools and skills to get a thorough risk assessment for key stakeholders. It focuses on implementing a process, rather than theory, that allows you to derive a quick and valuable assessment.

Автор: Manning, Christopher D. Raghavan, Prabhakar Schutz
Название: Introduction to information retrieval
ISBN: 0521865719 ISBN-13(EAN): 9780521865715
Издательство: Cambridge Academ
Рейтинг:
Цена: 60190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Class-tested and coherent, this textbook teaches information retrieval, including web search, text classification, and text clustering from basic concepts. Ideas are explained using examples and figures, making it perfect for introductory courses in information retrieval for advanced undergraduates and graduate students. Slides and additional exercises are available for lecturers.

Автор: Eidsvik
Название: Value of Information in the Earth Sciences
ISBN: 1107040264 ISBN-13(EAN): 9781107040267
Издательство: Cambridge Academ
Рейтинг:
Цена: 132000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a unified framework for assessing the value of potential data gathering schemes by integrating spatial modelling and decision analysis, with a focus on the Earth sciences. Real datasets and MATLAB codes are provided online, making this an invaluable reference for students, researchers, and industry professionals.

Автор: Angela Tarabella; Barbara Burchi
Название: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
ISBN: 3319238558 ISBN-13(EAN): 9783319238555
Издательство: Springer
Рейтинг:
Цена: 51230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.