Nutrition, Diet and Cancer, Sharmila Shankar; Rakesh K. Srivastava

Автор: Loguidice Christina T
Название: Cancer Nutrition and Recipes For Dummies
ISBN: 1118592050 ISBN-13(EAN): 9781118592052
Издательство: Wiley
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Цена: 20050.00 T
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Описание: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.

Автор: Zappia
Название: Advances in Nutrition and Cancer
ISBN: 3642380069 ISBN-13(EAN): 9783642380068
Издательство: Springer
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Цена: 204970.00 T
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Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 29510.00 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 40120.00 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 54860.00 T
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Vincenzo Zappia; Salvatore Panico; Gian Luigi Russ
Название: Advances in Nutrition and Cancer
ISBN: 3662508869 ISBN-13(EAN): 9783662508862
Издательство: Springer
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Цена: 153720.00 T
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Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.

Автор: John B. Longenecker; David Kritchevsky; Marc K. Dr
Название: Nutrition and Biotechnology in Heart Disease and Cancer
ISBN: 1461358043 ISBN-13(EAN): 9781461358046
Издательство: Springer
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Цена: 95770.00 T
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Автор: Roslyn B. Alfin-Slater; David Kritchevsky
Название: Cancer and Nutrition
ISBN: 0306434253 ISBN-13(EAN): 9780306434259
Издательство: Springer
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Цена: 200260.00 T
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Описание: The ensuing chapters address, in tum, those dietary factors relating to nutrition and cancer, namely, carbohydrates, protein, fat, cholesterol, calories, lipotropics, fiber, fruits and vegetables, vitamins, and alcohol.

Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar
Название: Advances in Nutrition and Cancer 2
ISBN: 0306463067 ISBN-13(EAN): 9780306463068
Издательство: Springer
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Цена: 231990.00 T
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Описание: The fundamental observation of R Doll and R Peto (1981) suggested that at least 35 per cent of all cancers might be prevented by dietary regimens. This has been confirmed by epidemiological studies. This volume reports the molecular studies that include the major aspects of investigation on human nutrition and malignant transformation.

Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar
Название: Advances in Nutrition and Cancer 2
ISBN: 144193331X ISBN-13(EAN): 9781441933317
Издательство: Springer
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Цена: 231990.00 T
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Описание: Proceedings of the 2nd International Conference on Nutrition and Cancer, held October 20-23, 1998, in Naples, Italy

Автор: American Institute for Cancer Research
Название: Nutrition and Cancer Prevention
ISBN: 1461354773 ISBN-13(EAN): 9781461354772
Издательство: Springer
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Цена: 186330.00 T
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Описание: The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public.

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 43890.00 T
Наличие на складе: Нет в наличии.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).