Discrimination Testing in Sensory Science, Rogers, Lauren

Автор: Moskowitz Howard R., Dhandapani Asha, Rubin Rachel
Название: Viewpoints & Controversies in Sensory Science and Consumer Product Testing
ISBN: 0917678575 ISBN-13(EAN): 9780917678578
Издательство: Wiley
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Цена: 212200.00 T
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Описание: Presents different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, this book provides the answers.

Автор: Niazi
Название: Handbook Bioequivalence Testing 2E
ISBN: 1482226375 ISBN-13(EAN): 9781482226379
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Невозможна поставка.
Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.

Автор: R. C. Bradt; D. P. H. Hasselman; F. F. Lange
Название: Flaws and Testing
ISBN: 1461570190 ISBN-13(EAN): 9781461570196
Издательство: Springer
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Цена: 113190.00 T
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Описание: These volumes, 3 and 4, of Fracture Mechanics of Ceramics con- stitute the proceedings of an international symposium on the frac- ture mechanics of ceramics held at the Pennsylvania State Univer- sity, University Park, PA on July 27, 28, and 29, 1977.

Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde
Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 1461358256 ISBN-13(EAN): 9781461358251
Издательство: Springer
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Цена: 87070.00 T
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Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

Автор: International Commission on Microbiological Specif
Название: Microbiological Testing in Food Safety Management
ISBN: 1468483714 ISBN-13(EAN): 9781468483710
Издательство: Springer
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Цена: 95770.00 T
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Описание: 5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

Автор: Reza Javaherdashti, Farzaneh Akvan
Название: Hydrostatic Testing, Corrosion, and Microbiologically Influenced Corrosion: A Field Manual for Control and Prevention
ISBN: 1138060062 ISBN-13(EAN): 9781138060067
Издательство: Taylor&Francis
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Цена: 163330.00 T
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Описание: Hydrostatic Testing, Corrosion, and Microbiologically Influenced Corrosion: A Field Manual for Control and Prevention teaches industry professionals, managers, and researchers how to combat corrosion failure associated with hydrotesting. It discusses how a test liquid must be selected, how corrosion by bacteria should be controlled, and how to eliminate the risk of leakage. Rather than teaching how hydrotests should be conducted, it helps the reader evaluate the quality of a hydrotest that’s already been conducted in terms of oxygen scavenger use, biocide testing, inhibitor addition, and water quality and explains the tasks that top and middle management must ensure are taken with respect to corrosion assessment of hydrotesting. The manual also discusses microbiologically influenced corrosion (MIC) as the main corrosion mechanism related to post-hydrotesting and offers essential knowledge on combating this corrosion process. In addition to being a manual for top and middle management on how to deal with corrosion, this book also: