Mendes, Nuno Lisboeta 9781408877012

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Автор: Mendes, Nuno
Название: Lisboeta
Перевод названия: Лиссабон: рецепты из Города Света
ISBN: 9781408877012
Издательство: Bloomsbury
Классификация:

Национальная и региональная кухня

ISBN-10: 1408877015
Обложка/Формат: Hardback
Страницы: 372
Вес: 1.00 кг.
Дата издания: 19.10.2017
Язык: English
Размер: 271 x 196 x 35
Читательская аудитория: General (us: trade)
Подзаголовок: Recipes from portugal`s city of light
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Поставляется из: Англии
Описание: Its not all sardinhas. Just ask the man who made Portuguese food cool The TimesOffers so much more than just delightful recipes Evening StandardNuno Mendes book is a celebration of hearty Lisbon fare MetroWith Lisboeta, I feel guided through the cuisine of Portugals capital city. This book not only shares the warmth of Nunos cooking but also tells the stories behind eating in Lisbon Rene Redzepi - Head Chef at Noma, CopenhagenLisbon is known as Portugals City of Light, its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters.

It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a Lisboeta (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon.

Here you will discover the secrets to the most delicious pasteis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel - which may even be followed with a cheeky prego sandwich after dinner.

These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nunos portraits of Lisbons idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugals magnificent capital city and its fabulous cuisine.

Lisboeta, Mendes, Nuno