The Influence of Chemistry on New Foods and Traditional Products, Giampiero Barbieri; Caterina Barone; Arpan Bhagat;

Автор: Brunazzi
Название: The Importance of Packaging Design for the Chemistry of Food Products
ISBN: 3319084518 ISBN-13(EAN): 9783319084510
Издательство: Springer
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Цена: 47880.00 T
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Описание: This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an `integrated food product` (the synergistic union composed of the edible content and its container).

Автор: Nelson David L
Название: Lehninger Principles of Biochemistry 6th edition
ISBN: 1464109621 ISBN-13(EAN): 9781464109621
Издательство: Springer
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Цена: 88500.00 T
Наличие на складе: Невозможна поставка.
Описание: The new sixth edition of this best-selling introduction to biochemistry maintains the clarity and coherence that so appeals to students whilst incorporating the very latest advances in the field, new worked examples and end of chapter problems and an improved artwork programme to highlight key processes and important lessons.

Автор: Anna McElhatton; Mustapha Missbah El Idrissi
Название: Modernization of Traditional Food Processes and Products
ISBN: 1489976698 ISBN-13(EAN): 9781489976697
Издательство: Springer
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Цена: 95770.00 T
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Описание: This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

Автор: Kinghorn A.
Название: Progress in the chemistry of organic natural products. Vol. 100
ISBN: 3319052748 ISBN-13(EAN): 9783319052748
Издательство: Springer
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Цена: 307450.00 T
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Описание: The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. It is therefore not really surprising to find out that the list of contributing authors, who were awarded a Nobel Prize, is quite long: Kurt Alder, Derek H.R. Barton, George Wells Beadle, Dorothy Crowfoot-Hodgkin, Otto Diels, Hans von Euler-Chelpin, Paul Karrer, Luis Federico Leloir, Linus Pauling, Vladimir Prelog, with Walter Norman Haworth and Adolf F.J. Butenandt serving as members of the editorial board. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Автор: Atta-ur-Rahman
Название: Studies in Natural Products Chemistry,50
ISBN: 0444637494 ISBN-13(EAN): 9780444637499
Издательство: Elsevier Science
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Цена: 230190.00 T
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Описание:

Studies in Natural Products Chemistry: Bioactive Natural Products (Part XIII) is the latest in a series that covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products.