In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Автор: Kieran Jordan; Dara Leong; Avelino ?lvarez Ord??ez Название: Listeria monocytogenes in the Food Processing Environment ISBN: 3319162853 ISBN-13(EAN): 9783319162850 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Автор: Fokion K Vosniakos Название: Radioactivity Transfer in Environment and Food ISBN: 364243570X ISBN-13(EAN): 9783642435706 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Featuring the results of decades of research in the field, and written by a renowned expert, this volume covers the environmental and nutritional consequences of major nuclear accidents, such as those in 1986 in Chernobyl and in 2011 in Fukushima.
Автор: D. Leo Pyle; Peter J. Fryer; Chris D. Reilly Название: Chemical Engineering for the Food Industry ISBN: 1461367247 ISBN-13(EAN): 9781461367246 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
Название: Safety Protocols in the Food Industry and Emerging Concerns ISBN: 3319164910 ISBN-13(EAN): 9783319164915 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.
Автор: Merton R. Hubbard Название: Statistical Quality Control for the Food Industry ISBN: 1461349443 ISBN-13(EAN): 9781461349440 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
Название: Microbial Toxins and Related Contamination in the Food Industry ISBN: 3319205587 ISBN-13(EAN): 9783319205588 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Автор: Brian J. Willis; Robert C. Lindsay Название: Biotechnology Challenges for the Flavor and Food Industry ISBN: 9401177309 ISBN-13(EAN): 9789401177306 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of `Healthy Eating: A Scientific Perspective`.
Автор: Merton Hubbard Название: Statistical Quality Control for the Food Industry ISBN: 1489926798 ISBN-13(EAN): 9781489926791 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Автор: Ahmed Akelah Название: Functionalized Polymeric Materials in Agriculture and the Food Industry ISBN: 1461470609 ISBN-13(EAN): 9781461470601 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers use of reactive functionalized materials in agriculture to solve economic and public health problems associated with conventional agrochemicals, and technology for meeting environmental standards in agriculture and industrial food production.
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