Food Colour and Appearance, Hutchings

Автор: Choudhury Asim Kumar Roy
Название: Principles of Colour and Appearance Measurement
ISBN: 1782423672 ISBN-13(EAN): 9781782423676
Издательство: Elsevier Science
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Цена: 162820.00 T
Наличие на складе: Невозможна поставка.
Описание: Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, this major two-volume work addresses the key topics required to understand the issues and manage colour effectively. Principles of colour appearance and measurement Volume 2 addresses the visual measurement of colour, methods of comparing colours, and the management of colour in industry. Volume 2 begins with an overview of the visual measurement of colour. Chapter 1 discusses means of colour communication and various visual attributes of colour. Chapter 2 then focuses on several popular colour order systems, and chapter 3 discusses various colour difference formulae and their use in colour comparison and control. Subsequent chapters review instrumental colorant formulation, metamerism, chromatic adaptation and colour constancy, methods of shade sorting and digital colour reproduction.

Автор: John B. Hutchings
Название: Food Colour and Appearance
ISBN: 146135885X ISBN-13(EAN): 9781461358855
Издательство: Springer
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Цена: 95770.00 T
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Описание: Much of man`s behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being.