Biotechnology for the Environment: Strategy and Fundamentals, Spiros Agathos; W. Reineke
Автор: G?rald Thouand; Robert Marks Название: Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1 ISBN: 3662433842 ISBN-13(EAN): 9783662433843 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Автор: G?rald Thouand; Robert Marks Название: Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 ISBN: 3662436183 ISBN-13(EAN): 9783662436189 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Автор: Jens Nielsen Название: Metabolic Engineering (Advances in Biochemical Engineering/Biotechnology) ISBN: 3540418482 ISBN-13(EAN): 9783540418481 Издательство: Springer Рейтинг: Цена: 261210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work reviews developments in different areas of metabolic engineering are reviewed. The contributions discuss the application of metabolic engineering in the improvement of yield and productivity in the production of polyketides and extension of the substrate range.
Автор: Lewandowski Название: Fundamentals of Biofilm Research ISBN: 1466559594 ISBN-13(EAN): 9781466559592 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Невозможна поставка. Описание:
The six years that have passed since the publication of the first edition have brought significant advances in both biofilm research and biofilm engineering, which have matured to the extent that biofilm-based technologies are now being designed and implemented. As a result, many chapters have been updated and expanded with the addition of sections reflecting changes in the status quo in biofilm research and engineering. Emphasizing process analysis, engineering systems, biofilm applications, and mathematical modeling, Fundamentals of Biofilm Research, Second Edition provides the tools to unify and advance biofilm research as a whole.
Retaining the goals of the first edition, this second edition serves as:
A compendium of knowledge about biofilms and biofilm processes
A set of instructions for designing and conducting biofilm experiments
A set of instructions for making and using various tools useful in biofilm research
A set of computational procedures useful in interpreting results of biofilm research
A set of instructions for using the model of stratified biofilms for data interpretation, analysis, and biofilm activity prediction
Автор: G?rald Thouand; Robert Marks Название: Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3 ISBN: 3319274058 ISBN-13(EAN): 9783319274058 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
Автор: Trappenberg Thomas P. Название: Fundamentals of Computational Neuroscience ISBN: 0199568413 ISBN-13(EAN): 9780199568413 Издательство: Oxford Academ Рейтинг: Цена: 63360.00 T Наличие на складе: Поставка под заказ. Описание: The new edition of Fundamentals of Computational Neuroscience build on the success and strengths of the first edition. Completely redesigned and revised, it introduces the theoretical foundations of neuroscience with a focus on the nature of information processing in the brain.
Автор: L.P. Dake Название: Fundamentals of Reservoir Engineering, ISBN: 044441830X ISBN-13(EAN): 9780444418302 Издательство: Elsevier Science Рейтинг: Цена: 60630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "This book is fast becoming the standard text in its field," wrote a reviewer in the Journal of Canadian Petroleum Technology soon after the first appearance of Dake's book. This prediction quickly came true: it has become the standard text and has been reprinted many times. The author's aim - to provide students and teachers with a coherent account of the basic physics of reservoir engineering - has been most successfully achieved. No prior knowledge of reservoir engineering is necessary. The material is dealt with in a concise, unified and applied manner, and only the simplest and most straightforward mathematical techniques are used. This low-priced paperback edition will continue to be an invaluable teaching aid for years to come.
Автор: Gary M. Rand (Editor) Название: Fundamentals Of Aquatic Toxicology: Effects, Environmental Fate And Risk Assessment ISBN: 1560320915 ISBN-13(EAN): 9781560320913 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text covers: basic toxicological concepts and methodologies used in aquatic toxicity testing, a discussion of various factors that affect transport, transformation, ultimate distribution, and accumulation of chemicals in the aquatic environment and a review of types of effects or endpoints.
Автор: Polavarapu Название: Chiroptical Spectroscopy: Fundamentals and Applications ISBN: 1420092464 ISBN-13(EAN): 9781420092462 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Поставка под заказ. Описание: This book details chiroptical spectroscopic methods: electronic circular dichroism (ECD), optical rotatory dispersion (ORD), vibrational circular dichroism (VCD), and vibrational Raman optical activity (VROA). For each technique, the text presents experimental methods for measurements and theoretical methods for analyzing the experimental data. It also includes a set of experiments that can be adopted for undergraduate teaching laboratories. Each chapter is written in an easy-to-follow format for novice readers, with necessary theoretical formalism in appendices for advanced readers.
Автор: Patrick F. Fox, Название: Fundamentals of Cheese Science ISBN: 1489976795 ISBN-13(EAN): 9781489976796 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.
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