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Thermophilic Microorganisms and Life at High Temperatures, T.D. Brock


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Автор: T.D. Brock
Название:  Thermophilic Microorganisms and Life at High Temperatures
ISBN: 9781461262862
Издательство: Springer
Классификация: ISBN-10: 1461262860
Обложка/Формат: Soft cover
Страницы: 465
Вес: 0.67 кг.
Дата издания: 07.12.2011
Серия: Springer Series in Microbiology
Язык: English
Размер: 234 x 156 x 25
Читательская аудитория: Science
Основная тема: Ecology
Ссылка на Издательство: Link
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Поставляется из: Германии

Alicyclobacillus / Thermophilic Acidophilic Bacilli

Автор: Yokota Akira, Fujii Tateo, Goto Keiichi
Название: Alicyclobacillus / Thermophilic Acidophilic Bacilli
ISBN: 4431698493 ISBN-13(EAN): 9784431698494
Издательство: Springer
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Цена: 156720.00 T
Наличие на складе: Невозможна поставка.
Описание: Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40В°C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date.

Thermophilic Carboxydotrophs and their Applications in Biotechnology

Автор: Sonia M. Tiquia-Arashiro
Название: Thermophilic Carboxydotrophs and their Applications in Biotechnology
ISBN: 3319118722 ISBN-13(EAN): 9783319118727
Издательство: Springer
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Цена: 51230.00 T
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Описание: The book describes the products produced by carboxydotrophic bacteria and their biotechnological applications. Carbon monoxide (CO) is a widespread pollutant and a hazard to man because of its extremely toxic nature. It is a major component of some industrial gas mixtures and may be derived from coal. The carboxydotrophic bacteria obtain energy and carbon from the oxidation of CO. These organisms may be used to produce new metabolites, and the oxidases from them may be used to produce fuel cells and biosensors for CO.

Biocommunication in Soil Microorganisms

Автор: Guenther Witzany
Название: Biocommunication in Soil Microorganisms
ISBN: 3642265723 ISBN-13(EAN): 9783642265723
Издательство: Springer
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Цена: 191550.00 T
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Описание: This milestone book presents the exciting topic of soil biocommunication, dealing with the important roles of soil bacteria in parasitic and symbiotic interactions with plants, animals and fungi. It provides a unique and valuable source of information.

Thermophilic Microbes in Environmental and Industrial Biotechnology

Автор: Tulasi Satyanarayana; Jennifer Littlechild; Yutaka
Название: Thermophilic Microbes in Environmental and Industrial Biotechnology
ISBN: 9400758987 ISBN-13(EAN): 9789400758988
Издательство: Springer
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Цена: 217680.00 T
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Описание: This book covers the latest research on thermophilic microbes, which are useful in plant biomass bioconversion, as sources of industrial enzymes, as gene donors for the heterologous expression of thermostable enzymes and in development of advanced biofuels.

The Release of Genetically Modified Microorganisms—REGEM 2

Автор: Duncan E.S. Stewart-Tull; Max Sussman
Название: The Release of Genetically Modified Microorganisms—REGEM 2
ISBN: 1461276543 ISBN-13(EAN): 9781461276548
Издательство: Springer
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Цена: 104480.00 T
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Описание: Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies, in Nottingham, England, August 29-31, 1991.

Sampling and Analysis of Indoor Microorganisms

Автор: Yang
Название: Sampling and Analysis of Indoor Microorganisms
ISBN: 0471730939 ISBN-13(EAN): 9780471730934
Издательство: Wiley
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Цена: 111880.00 T
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Описание: Both a comprehensive guide to the state of the science and a useful reference for practicing professionals, this book:* Provides sound scientific fundamentals along with an in-depth practical approach to dealing with microbial contamination.

Nonculturable Microorganisms in the Environment

Автор: Colwell
Название: Nonculturable Microorganisms in the Environment
ISBN: 1475702736 ISBN-13(EAN): 9781475702736
Издательство: Springer
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Цена: 113190.00 T
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Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.

Biophysics of Photoreceptors and Photomovements in Microorganisms

Автор: F. Lenci; Francesco Ghetti; Giuliano Colombetti; D
Название: Biophysics of Photoreceptors and Photomovements in Microorganisms
ISBN: 1468459902 ISBN-13(EAN): 9781468459906
Издательство: Springer
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Цена: 113190.00 T
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Описание: Proceedings of a NATO Advanced Study Institute held in Tirrenia (Pisa), Italy, September 16-28, 1990

Beneficial Microorganisms in Food and Nutraceuticals

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Food and Nutraceuticals
ISBN: 3319231766 ISBN-13(EAN): 9783319231761
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.


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