Evaluation and Control of Meat Quality in Pigs, P.V. Tarrant; G. Eikelenboom; G. Monin

Автор: Sun, Da-Wen
Название: Computer Vision Technology for Food Quality Evaluation
ISBN: 0128022329 ISBN-13(EAN): 9780128022320
Издательство: Elsevier Science
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Цена: 143730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

Автор: Ewsuk
Название: Charactrization and Control of Interfaces for High Quality Advanced Materials - Ceramic Transactions V146
ISBN: 1574981706 ISBN-13(EAN): 9781574981704
Издательство: Wiley
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Цена: 117160.00 T
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Описание: Interface characterization and control are critical in the design and manufacture of high quality advanced materials, particularly, for nanomaterials. This proceedings features papers on interface science and technology that provide a unique and state-of-the art perspective on interface characterization and control.

Автор: Merton R. Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1461349443 ISBN-13(EAN): 9781461349440
Издательство: Springer
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Цена: 95770.00 T
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Описание: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.

Автор: Merton Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1489926798 ISBN-13(EAN): 9781489926791
Издательство: Springer
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Цена: 104480.00 T
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Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.

Автор: Sun, Da-Wen
Название: Hyperspectral Imaging for Food Quality Analysis and Control
ISBN: 0128102233 ISBN-13(EAN): 9780128102237
Издательство: Elsevier Science
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Цена: 135870.00 T
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Описание: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.

Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde
Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 1461358256 ISBN-13(EAN): 9781461358251
Издательство: Springer
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Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

Автор: Day
Название: Concrete Mix Design, Quality Control and Specification, Fourth Edition
ISBN: 0415504996 ISBN-13(EAN): 9780415504997
Издательство: Taylor&Francis
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Цена: 265410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition provides comprehensive, readily understandable assistance to concrete producers in the design and control of their product. It shows how to apply the principles with or without elaborate systems and achieve competitive mix designs and close quality control without either excessive expenditure or extensive theoretical study.