Yeast Biotechnology, David R. Berry; I. Russell; G.C. Stewart

Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 3642550126 ISBN-13(EAN): 9783642550126
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Автор: Deak
Название: Handbook Food Spoilage Yeasts 2ed
ISBN: 1420044931 ISBN-13(EAN): 9781420044935
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Невозможна поставка.
Описание: Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

Автор: Carlos A. Guzm?n; Giora Z. Feuerstein
Название: Pharmaceutical Biotechnology
ISBN: 1441911316 ISBN-13(EAN): 9781441911315
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a unique compilation of reviews addressing frontiers in biologicals from diverse perspectives, including basic research, biotechnology, protein delivery, pharmaceuticals and vaccinology. It covers a wide array of topics.

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 354070535X ISBN-13(EAN): 9783540705352
Издательство: Springer
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Цена: 304750.00 T
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Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 3642089461 ISBN-13(EAN): 9783642089466
Издательство: Springer
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Цена: 261210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Roland Ulber; Dieter Sell
Название: White Biotechnology
ISBN: 3642079563 ISBN-13(EAN): 9783642079566
Издательство: Springer
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Цена: 330870.00 T
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Описание: With contributions by numerous experts

Автор: Avis
Название: Biotechnology and Biopharmaceutical Manufacturing, Processing, and Preservation
ISBN: 1574910167 ISBN-13(EAN): 9781574910162
Издательство: Taylor&Francis
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Цена: 357280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes practices applicable to the large-scale processing of biotechnological products. Beginning with processing and bulk storage preservation techniques, this book provides strategies for improving efficiency of process campaigns of multiple products and manufacturing facilities for such processing techniques.