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Connecting language and disciplinary knowledge in english for specific purposes, Hartig, Alissa J.


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Автор: Hartig, Alissa J.
Название:  Connecting language and disciplinary knowledge in english for specific purposes
Перевод названия: Алисса Хартиг: Связующий язык и дисциплинарное знанние в отраслевом английском языке
ISBN: 9781783098507
Издательство: NBN International
Классификация:

ISBN-10: 1783098503
Обложка/Формат: Hardcover
Страницы: 208
Вес: 0.47 кг.
Дата издания: 31.08.2017
Серия: New perspectives on language and education
Язык: English
Размер: 162 x 240 x 18
Читательская аудитория: Postgraduate, research & scholarly
Подзаголовок: Case studies in law
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Поставляется из: Англии
Описание: This book presents a model for incorporating disciplinary concepts into language instruction, and traces the ways in which disciplinary knowledge and language interact as students develop literacy in a new disciplinary community. Law is used as a lens for examining broader connections between language, culture and disciplinary knowledge.

Got Milked?

Автор: Hamilton Alissa
Название: Got Milked?
ISBN: 0062362089 ISBN-13(EAN): 9780062362087
Издательство: HarperCollins USA
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Цена: 11830.00 T
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Описание: Refuting the milk industry's overwhelmingly popular campaign-"Got Milk?"-which has convinced us that milk is essential, this scientifically based expose proves why we don't need dairy in our daily diets, how our dependence on it is actually making many people sick, and what we can do to change it. Bolstered by the dairy industry and its successful "Got Milk?" advertising campaign launched in California to help declining milk sales, as well as the government's recommended dietary guidelines, many Americans view cow's milk as an essential part of a daily diet, unequaled in providing calcium, protein, and other nutrients and vitamins. Cow's milk has been promoted as a food without substitute, as being necessary and not interchangeable with foods outside the dairy food group.

But as food processing and marketing expert Alissa Hamilton reveals, cow's milk is far from essential for good health, and for many, including the majority of American adults who can't properly digest it, milk can actually be harmful. In Got Milked, Hamilton turns a critical eye on the Dairy Food Group and the promotional programs it supports to dispel misconceptions about milk and its crucial role in our health. Interweaving cutting-edge science in a lively narrative, Got Milked opens our eyes to the many ways in which dairy can actually be harmful to our bodies.

In addition, the book offers simple and tasty food and drink swaps that deliver the same nutrients found in milk products, without all the sugar, saturated fat and negative side effects. Complete with delicious dairy-free recipes and full meal plans for "Making it Without Milk," Got Milked is a unique, substantive, and important look into an industry that has hugely impacted our diets and our lives.



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