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Arturo benedetti michelangeli as i knew him, Kozubek, Lidia


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Автор: Kozubek, Lidia
Название:  Arturo benedetti michelangeli as i knew him
ISBN: 9783631665244
Издательство: Peter Lang
Классификация:

ISBN-10: 3631665245
Обложка/Формат: Hardback
Страницы: 148
Вес: 0.30 кг.
Дата издания: 21.07.2015
Серия: Ars musica. interdisziplinaere studien
Язык: English
Издание: 2 revised edition
Размер: 218 x 153 x 14
Читательская аудитория: Professional & vocational
Ключевые слова: The arts: general issues,Theory of music & musicology, ART / General,MUSIC / History & Criticism
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Поставляется из: Англии
Описание: This book explores the artistic principles of Arturo Benedetti Michelangeli, his concert activities, his art of piano playing, as well as his pedagogy and his attitude towards his students. The author presents the biographical data of the artist as well as the list of his recordings and introduces this extraordinary artist to a wider audience, especially to admirers of beautiful music and its performers. The book aims at encouraging in particular the young to follow the high artistic principles required in such a refined and unique art.
Дополнительное описание: Contents: How I Met Michelangeli – Arturo Benedetti Michelangeli at Close Quarters – Artistic Views and Principles – Concert Activity – The Repertoire and its Preparation – Michelangeli’s Performance Art and Playing Style – Michelangeli’s Teaching Method


Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master

Автор: Bastianich Lidia Matticchio, Manuali Tanya Bastian
Название: Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master
ISBN: 0385349440 ISBN-13(EAN): 9780385349444
Издательство: Random House (USA)
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Цена: 22990.00 T
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Описание: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table.

As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her.

Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.


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