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International entrepreneurship in the arts, Varbanova, Lidia


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Цена: 70430.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 201 шт.  
При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Varbanova, Lidia
Название:  International entrepreneurship in the arts
ISBN: 9781138844353
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1138844357
Обложка/Формат: Paperback
Страницы: 444
Вес: 0.65 кг.
Дата издания: 04.10.2016
Язык: English
Иллюстрации: 19 tables, black and white; 21 line drawings, black and white; 66 halftones, black and white; 87 illustrations, black and white
Размер: 154 x 229 x 29
Читательская аудитория: Undergraduate
Ключевые слова: Economics, ART / Business Aspects,BUSINESS & ECONOMICS / Entrepreneurship,BUSINESS & ECONOMICS / International / General
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Поставляется из: Европейский союз
Описание:

International Entrepreneurship in the Arts focuses on teaching students, artists, and arts managers specific strategies for expanding creative ventures that are already successful domestically to an international audience. Varbanovas accessible writing outlines a systematic theoretical framework that guides the reader from generating an innovative idea and starting up an international arts enterprise to its sustainable international growth.

Applying concepts, models, and tools from international entrepreneurship theory and practice, Varbanova analyzes how these function within the unique setting of the arts and culture sector. The book covers:

  • Domestic inception of an arts enterprise, followed by international expansion
  • Starting up an international arts venture in the early stages of its inception
  • Presenting an arts activity or project in a foreign country or region
  • Financing a startup venture with international resources
  • Implementing diverse models of international partnership
  • Starting up an arts venture that is run by a multinational team
  • Creating an art product with international dimension

The books 23 case studies and 54 short examples feature disciplines from fine arts and photography to music, theatre, and contemporary dance, and cover ventures in over 20 countries to provide students with practical insight into the issues and challenges facing real arts organizations. Aimed at students interested in the business aspects of arts and cultural ventures, it will also be of use to practitioners looking at ways to internationalize their own enterprises.



Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master

Автор: Bastianich Lidia Matticchio, Manuali Tanya Bastian
Название: Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master
ISBN: 0385349440 ISBN-13(EAN): 9780385349444
Издательство: Random House (USA)
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Цена: 22990.00 T
Наличие на складе: Невозможна поставка.
Описание: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table.

As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her.

Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.


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