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Berlitz Pocket Guide Iceland, 


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Цена: 7380.00T
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Наличие: Невозможна поставка.

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Название:  Berlitz Pocket Guide Iceland
Перевод названия: Путеводитель по Исландии
ISBN: 9781780049724
Издательство: Berlitz publishing company
Классификация:
ISBN-10: 1780049722
Обложка/Формат: Paperback
Страницы: 144
Вес: 0.16 кг.
Дата издания: 01.04.2017
Серия: Berlitz pocket guides
Язык: English
Издание: 4 rev ed
Размер: 143 x 105 x 10
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Iceland is a country bristling with natural beauty. Its landscape is littered with volcanoes, lagoons, glaciers, waterfalls, black-sand beaches and geysers. Berlitz Pocket Guide Iceland is a concise, full-colour travel guide that combines lively text with vivid photography to highlight the best that the country has to offer.

      Старое издание

Amazing iceland

Автор: Sigurjonsson, Sigurgeir
Название: Amazing iceland
ISBN: 1904945112 ISBN-13(EAN): 9781904945116
Издательство: Неизвестно
Рейтинг:
Цена: 14250.00 T
Наличие на складе: Невозможна поставка.
Описание: Made up of 40 photographic spreads, this unique book shows the various faces of the landscape of Iceland. The photographs are taken in many parts of the country, in different seasons and varying conditions of light and weather, and masterfully depict the incredible blend of softness and ruggedness, warmth and coldness, that characterizes the amazing island of Iceland.

North: The New Nordic Cuisine of Iceland

Автор: Gislason, Gunnar (Author), Eddy, Jody (Author), Ga
Название: North: The New Nordic Cuisine of Iceland
ISBN: 1607744988 ISBN-13(EAN): 9781607744986
Издательство: Random House (USA)
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Цена: 27590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav-k's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar G-slason's Restaurant Dill, which opened in Reykjav-k's historic Nordic House in 2009. North is G-slason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.


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