Kayser Eric Maison Kayser`s French Pastry Workshop 9780316439275

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Автор: Kayser Eric (Эрик Кайзер)
Название: Maison Kayser`s French Pastry Workshop (Эрик Кайзер: Французская кондитерская мастерская Maison Kayser)
Издательство: Little, Brown
Классификация:

Национальная и региональная кухня

Торты, выпечка, сахарная глазурь и мастика

ISBN: 0316439274
ISBN-13(EAN): 9780316439275
Обложка/Формат: Hardcover
Страницы: 256
Вес: 1.305 кг.
Дата издания: 12.09.2017
Язык: English
Размер: 229 x 261 x 32
Поставляется из: Англии
Описание: Master the art of French pastry with step-by-step instructions from one of Pariss best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of Americas best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.
Originally published in France, Maison Kaysers French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.

Maison Kayser`s French Pastry Workshop, Kayser Eric