Filson Glen C., Adekunle Bamidele Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables 9781771123136

Варианты приобретения

Цена: 30930.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: 189 шт.
При оформлении заказа до:
Ориентировочная дата поставки:
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Filson Glen C., Adekunle Bamidele
Название: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables
ISBN: 9781771123136
Издательство: Mare Nostrum (Eurospan)
Классификация:

Питание и общество

Миграция, иммиграция и эмиграция

Этнические меньшинства и мультикультурные исследования

Население и демография

Сельское хозяйство и смежные отрасли

ISBN-10: 1771123133
Обложка/Формат: Paperback
Страницы: 200
Вес: 0.29 кг.
Дата издания: 01.10.2017
Язык: English
Размер: 154 x 229 x 29
Ключевые слова: Society & culture: general,Food & society,Migration, immigration & emigration,Rural communities
Подзаголовок: How ethnocultural food reaches our tables
Рейтинг:
Поставляется из: Англии
Описание: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Torontos South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Torontos Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.
Дополнительное описание: Cultural studies: food and society|Agriculture, agribusiness and food production industries|Population and demography|Migration, immigration and emigration

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables, Filson Glen C., Adekunle Bamidele