Автор: Frias, Juana Название: Fermented Foods in Health and Disease Prevention ISBN: 0128023090 ISBN-13(EAN): 9780128023099 Издательство: Elsevier Science Рейтинг: Цена: 162820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. . Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.
Автор: Levy, Barry S.; Wegman, David H.; Baron, Sherry L. Название: Occupational and Environmental Health Recognizing and Preventing Disease and Injury (Paperback) ISBN: 0195397886 ISBN-13(EAN): 9780195397888 Издательство: Oxford Academ Рейтинг: Цена: 54910.00 T Наличие на складе: Поставка под заказ. Описание: Occupational and environmental health is the public health and multidisciplinary approach to the recognition, diagnosis, treatment, prevention, and control of disease, injuries, and other adverse health conditions resulting from hazardous environmental exposures in the workplace, the home, or the community. These are essential elements of public health practice and a core of the curriculum in the schools of public health. Thoroughly updated and expanded upon, the sixth edition of Occupational and Environmental Health provides comprehensive coverage and a clear understanding of occupational and environmental health and its relationships to public health, environmental science, and governmental policy. New chapters include Toxicology; The Roles of Government and International Organizations; and Risk Communication in Workplaces and Communities. The authors also expand on chapters included in previous chapters, and the book features practical case studies, numerous tables, graphs, and photos, and annotated bibliographies.
Автор: Ross Catharine Название: Modern Nutrition in Health and Disease ISBN: 1605474614 ISBN-13(EAN): 9781605474618 Издательство: Jones & Bartlett Рейтинг: Цена: 197110.00 T Наличие на складе: Поставка под заказ. Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Автор: Mine Y. Название: Nutrigenomics and proteomics in health and disease ISBN: 0813800331 ISBN-13(EAN): 9780813800332 Издательство: Wiley Рейтинг: Цена: 240770.00 T Наличие на складе: Невозможна поставка. Описание: Intends to compile the science based upon nutrigenomics and proteomics in food and health. This work gives coverage of many important nutraceuticals (food factors) and their impact on gene interaction and health. It acquaints food and nutrition professionals with these fields of nutrition research and conveys the state of the science.
Автор: Michael B. Zimmermann Название: Pocket Guide to Micronutrients in Health and Disease ISBN: 3131279419 ISBN-13(EAN): 9783131279415 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 22010.00 T Наличие на складе: Невозможна поставка. Описание: An optimal supply of vitamins, minerals, and trace elements can evoke a positive change in the biochemical and metabolic processes that take place in the body. The application of this knowledge has led to the development of an effective new approach to preventing and treating a variety of diseases. The selective use of micronutrients is a simple and practical method of nutritional therapy with clinically recognized effectiveness. Michael Zimmermann, M.D., lecturer at the Swiss Federal Institute of Technology, provides in this indispensable pocket reference all the practically relevant facts of micronutrient therapy in a compact and user-friendly form. Features: Convenient overview of the individual micronutrient groups Helpful organization according to age group 65 clinical diagnoses with therapeutic recommendations
Автор: Prasad K.N. Название: Micronutrients in Health and Disease ISBN: 1439821062 ISBN-13(EAN): 9781439821060 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Поставка под заказ. Описание: Assembling a plethora of rational and scientific evidence, this book makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of diseases ranging from cancer to posttraumatic stress disorder.
Автор: Shils Название: Modern Nutrition in Health and Disease 10 ed. 2006 ISBN: 0781741335 ISBN-13(EAN): 9780781741330 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 113250.00 T Наличие на складе: Невозможна поставка. Описание: "The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.
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