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Biology, Physiology & Molecular Bio, Mithila Jugulam


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Цена: 193950.00T
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Автор: Mithila Jugulam   (Митила Джугулам)
Название:  Biology, Physiology & Molecular Bio
Перевод названия: Митила Джугулам: Биология, физиология и молекулярная биология
ISBN: 9781498737111
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1498737110
Обложка/Формат: Hardback
Страницы: 230
Вес: 0.64 кг.
Дата издания: 31.05.2017
Серия: Biology
Язык: English
Иллюстрации: Color on 76, 81 188 4 illustrations, color; 9 illustrations, black and white
Размер: 197 x 248 x 20
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Botany & plant sciences, SCIENCE / Life Sciences / Botany,TECHNOLOGY & ENGINEERING / Agriculture / General
Основная тема: Plant Biology
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

The book provides comprehensive information on a wide range of topics from biology, physiology, genetics to the use of genomic tools in weed science. The book covers information at a more advanced level than the previously published books in weed science. It covers not only weed genetics and genomics research, but also weed management from an ecological perspective. Furthermore, the book also gives a broad coverage of novel mechanisms of weed resistance to herbicides. More importantly, it includes next generation sequencing techniques and bioinformatics of herbicide resistant genes in weeds.



Biochemistry and Molecular Biology of Plants, 2nd Edition

Автор: Buchanan
Название: Biochemistry and Molecular Biology of Plants, 2nd Edition
ISBN: 0470714212 ISBN-13(EAN): 9780470714218
Издательство: Wiley
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Цена: 106600.00 T
Наличие на складе: Заказано в издательстве.
Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .

Molecular Breeding and Nutritional Aspects of Buckwheat

Автор: Meiliang Zhou
Название: Molecular Breeding and Nutritional Aspects of Buckwheat
ISBN: 0128036923 ISBN-13(EAN): 9780128036921
Издательство: Elsevier Science
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Цена: 97690.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.

With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.

It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.



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