Reproductive Versatility in the Grasses, Chapman

Автор: Judziewicz Emmet J., Freckmann Robert W., Clark Ly
Название: Field Guide to Wisconsin Grasses
ISBN: 0299301346 ISBN-13(EAN): 9780299301347
Издательство: Mare Nostrum (Eurospan)
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Цена: 31410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grasses are the foremost plant family of prairies, savannas, barrens, many agricultural landscapes, lawns, and successional habitats throughout Wisconsin, yet they are notoriously difficult to identify. This field guide to 232 species of Wisconsin grasses includes more than 1,100 illustrations. Setting a new standard as the first new, illustrated midwestern grass identification manual to appear since the 1960s, it provides up-to-date, comprehensive information for naturalists, gardeners, landscapers, nursery horticulturalists, community restoration professionals, agronomists and biologists, and any outdoors lover.

The book includes: - species descriptions and distribution maps for all 232 species - more than 700 color photographs accompanying species descriptions
- drawings of most species
- chapters on grass morphology and grasses in natural communities
- keys to all species, including an illustrated key to genera
- a glossary of grass terminology.

Автор: Beat Boller; Ulrich K. Posselt; Fabio Veronesi
Название: Fodder Crops and Amenity Grasses
ISBN: 1441907599 ISBN-13(EAN): 9781441907592
Издательство: Springer
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Цена: 243800.00 T
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Описание: Fodder Crops and Amenity Grasses presents the current breeding procedures and strategies in crops like grasses, clovers and alfalfa. Efficient uses of genetic resources are also explored as a means to measure the impact of biotechnology in plant breeding.

Автор: Beat Boller; Ulrich K. Posselt; Fabio Veronesi
Название: Fodder Crops and Amenity Grasses
ISBN: 1461425336 ISBN-13(EAN): 9781461425335
Издательство: Springer
Рейтинг:
Цена: 243800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.