Автор: Sampo Lahtinen Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition ISBN: 1439836779 ISBN-13(EAN): 9781439836774 Издательство: Taylor&Francis Рейтинг: Цена: 135770.00 T Наличие на складе: Поставка под заказ. Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Easter Название: Rapid Microbiological Methods in the Pharm. Industry ISBN: 1574911414 ISBN-13(EAN): 9781574911411 Издательство: Taylor&Francis Рейтинг: Цена: 433840.00 T Наличие на складе: Невозможна поставка. Описание: Covers the how-tos for applying an effective system to assess the real microbiological hazards and hence quantify realistic risks. This work details monitoring methods that will deliver meaningful, useful data for effective decision making in manufacturing, quality assurance, and product safety.
Автор: Atlas Название: HB of Microbiological Media for the Examination of Food.2005 ISBN: 0849335612 ISBN-13(EAN): 9780849335617 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This book features developed media used to diagnose foodborne diseases. It is suitable for those involved with the monitoring of both food production and post-production quality control.
Автор: Jarvis, Basil Название: Statistical Aspects of the Microbiological Examination of Foods ISBN: 0128039736 ISBN-13(EAN): 9780128039731 Издательство: Elsevier Science Рейтинг: Цена: 70730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.
The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.
The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.
Автор: Tate Название: Soil Reclamation Processes Microbiological Analyses and Applications ISBN: 0824772865 ISBN-13(EAN): 9780824772864 Издательство: Taylor&Francis Рейтинг: Цена: 285830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an assessment of the understanding of soil microbiology and biochemistry as part of reclamation processes. It attempts to assemble more specialized literature on reclamation, where application of microbiological concepts has provided the understanding of the process.
Автор: Michael P. Doyle; William H. Sperber; Michael P. D Название: Compendium of the Microbiological Spoilage of Foods and Beverages ISBN: 1461424615 ISBN-13(EAN): 9781461424611 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
Автор: Torben Lund Skovhus (Editor) et all Название: Microbiologically Influenced Corrosion in the Upstream Oil and Gas Industry ISBN: 1498726569 ISBN-13(EAN): 9781498726566 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Невозможна поставка. Описание: Microorganisms are ubiquitously present in petroleum reservoirs and the facilities that produce them. Pipelines, vessels, and other equipment used in upstream oil and gas operations provide a vast and predominantly anoxic environment for microorganisms to thrive. The biggest technical challenge resulting from microbial activity in these engineered environments is the impact on materials integrity. Oilfield microorganisms can affect materials integrity profoundly through a multitude of elusive (bio)chemical mechanisms, collectively referred to as microbiologically influenced corrosion (MIC). MIC is estimated to account for 20 to 30% of all corrosion-related costs in the oil and gas industry. This book is intended as a comprehensive reference for integrity engineers, production chemists, oilfield microbiologists, and scientists working in the field of petroleum microbiology or corrosion. Exhaustively researched by leaders from both industry and academia, this book discusses the latest technological and scientific advances as well as relevant case studies to convey to readers an understanding of MIC and its effective management.
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