Arbitration in Latin America, de Quesada Gonzalo

Автор: John Rhett Thomas
Название: The Marvel Art of Joe Quesada
ISBN: 0785146296 ISBN-13(EAN): 9780785146292
Издательство: Hachette Book Group
Рейтинг:
Цена: 34830.00 T
Наличие на складе: Невозможна поставка.

Автор: Joe Quesada, Paolo M Rivera
Название: Spider-Man: One Moment in Time
ISBN: 0785146202 ISBN-13(EAN): 9780785146209
Издательство: Hachette Book Group
Рейтинг:
Цена: 13930.00 T
Наличие на складе: Невозможна поставка.

Автор: Jowett, Philip S. Quesada, Alejandro De
Название: The Mexican Revolution 1910–20
ISBN: 1841769894 ISBN-13(EAN): 9781841769899
Издательство: Osprey
Рейтинг:
Цена: 14840.00 T
Наличие на складе: Поставка под заказ.
Описание: Offers the history of the Mexican Revolution. Apart from the guerrilla operations, for which the Revolution is best-known, this book also covers several major battles that involved up to 20,000 men on each side, barbed wire, trenches and machine guns.

Автор: Bill Jemas, Paul Jenkins, Joe Quesada, et al.
Название: Wolverine: Origin - The Complete Collection
ISBN: 130290471X ISBN-13(EAN): 9781302904715
Издательство: Hachette Book Group
Рейтинг:
Цена: 24370.00 T
Наличие на складе: Невозможна поставка.

Автор: Quesada, Alejandro De
Название: Roosevelt`s Rough Riders
ISBN: 1846033837 ISBN-13(EAN): 9781846033834
Издательство: Osprey
Рейтинг:
Цена: 14840.00 T
Наличие на складе: Поставка под заказ.
Описание: Examines the brief but colorful history of the 1st US Volunteer Cavalry, and details the experiences of the men who fought in its ranks.

Автор: Guzman Gonzalo, Adimando Stacy
Название: Nopalito: A Mexican Kitchen
ISBN: 0399578285 ISBN-13(EAN): 9780399578281
Издательство: Random House (USA)
Рейтинг:
Цена: 18390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoac n, the Yucat n, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.

The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan--Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.