History of the 114th Regiment, New York State Volunteers: Containing a Perfect Record of Its Services, Embracing All Its Marches, Campaigns, Battles,, Pellet Elias Porter

Автор: Pellet Marcellin
Название: Vari T S R Volutionnaires, Volume 3
ISBN: 1249945593 ISBN-13(EAN): 9781249945598
Издательство: Неизвестно
Цена: 30120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Pellet Charles
Название: La Condition de La M Re Dans L`Histoire Du Droit Fran Ais
ISBN: 1288136544 ISBN-13(EAN): 9781288136544
Издательство: Неизвестно
Цена: 22760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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La Condition De La M�re Dans L'histoire Du Droit Fran�ais

Charles Pellet

Paris., 1907

Автор: MacDonald MR Ken
Название: The Pellet Stove Almanack: Home Heating Joins the 21st Century
ISBN: 061574558X ISBN-13(EAN): 9780615745589
Издательство: Неизвестно
Цена: 16030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pellet stoves have an aura of mystery surrounding them. There's quite a bit of buzz about them, but accurate information is hard to obtain, and apparently conflicting claims abound. I set out a few years back, not to write a book, but to buy a pellet stove for my home. As I probed deeper, my fascination with this astonishing technology grew until I concluded that pellet stoves are what other heating systems want to be when they grow up. Nearly all conventional heating systems today are centered on post-Civil War technology. The modern pellet stove is truly the only 21st Century heat source in terms of safety, cost savings, and unparalleled comfort. Pick up this book and find out whether a pellet stove could be right for you. This is the only book around that gives in-depth consideration to all of the factors that will influence your satisfaction with a pellet stove. The reasons behind the extraordinary economy and home comfort obtainable only with a pellet stove are discussed, and there is a special section devoted to wood stove owners who are considering a switch. In many cases, even folks using -free- firewood will save money with a pellet stove. Almost as important, I realize that for some people, a pellet stove is NOT the right solution, and point out a number of -wish I'd known that beforehand- things, so that you can make an informed decision whether a new stove would fit into your lifestyle. - Ken -Growing up in the epicenter of pellet stove technology, I know that homeowners are often confused about the benefits and cost savings associated with pellet stoves. Until now, there were few resources to help homeowners choose a stove. MacDonald lends a level of clarity to this process unlike any other. Not only is The Pellet Stove Almanack enjoyable to read, homeowners looking to add a pellet stove to their home will gain a roadmap to their perfect stove purchase.- Karen Harman-Smeltz, Harman Stoves

Автор: Jautaikis Peter
Название: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
ISBN: 1612435599 ISBN-13(EAN): 9781612435596
Издательство: Gazelle Book Services
Рейтинг:
Цена: 34310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

- Cajun Spatchcock Chicken
- Teriyaki Smoked Drumsticks
- Hickory New York Strip Roast
- Texas-Style Brisket
- Alder Wood-Smoked Trout
- St. Louis-Style Baby Back Ribs
- Cured Turkey Drumsticks
- Bacon Cordon Bleu
- Applewood-Smoked Cheese
- Peach Blueberry Cobbler