Medical Doctrine: Are We Really Joint?, Siniscalchi Kimberly A.
Автор: Tiziana Beato, Carolina Ciacci, Monica Siniscalchi Название: Living a Celiac Life ISBN: 1629488038 ISBN-13(EAN): 9781629488035 Издательство: Nova Science Рейтинг: Цена: 73910.00 T Наличие на складе: Невозможна поставка. Описание: This novel was written to focus on some relevant aspects of a disease from the patients perspective but also to show the caregivers perspective. It is about celiac disease for two reasons. First, celiac disease is an emerging disease, so frequent to be considered a social epidemic and it involves several levels of intervention, beside the medical one. Secondly, the writers know well celiac disease because of many years of work with celiac patients. The story is about a common case of celiac disease, not a real one but a representative one: a young woman, her symptoms that worsen and allow the diagnosis. Celiac disease is not a rare disease and one must think of it. Every action intended to improve the awareness of celiac disease will increase the diagnosis rate but also ease the burden of a special life. A diagnosis of celiac disease gives a great opportunity to improve ones people life, both because of better health and better quality of life. The aim of this novel is to offer a simple tool to increase the knowledge of celiac disease in people but also to humanise as much as possible what is for someone an extraordinary event.
Автор: Valeria Siniscalchi, Krista Harper Название: Food Values in Europe ISBN: 1350084778 ISBN-13(EAN): 9781350084773 Издательство: Bloomsbury Academic Рейтинг: Цена: 116160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
What can a focus on "food projects" in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and resistance to social exclusion, and how food values become tools for transforming power dynamics at the local level and beyond. Through the comparison of food-centered movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives.
The chapters use an ethnographic approach to focus on the transformation of values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy, and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange, and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, shepherds' protests in Sardinia, and organic food cooperatives in Catalonia.
Автор: Valeria Siniscalchi Название: Slow Food: The Economy and Politics of a Global Movement ISBN: 147428244X ISBN-13(EAN): 9781474282444 Издательство: Bloomsbury Academic Рейтинг: Цена: 24280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food’s international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making processes, and major events, she explores the contradictions, complexities, and ambiguities of the movement – as well as the passionate commitment of its employees, members, and leaders.Through talking to insiders and people who have ‘broken’ with Slow Food, Siniscalchi makes a major contribution to our understanding of one of the most high profile and controversial food movements in the world – and to our knowledge of activist organizations more broadly. This is an essential read for students and scholars in food studies, anthropology, geography, and sociology and anyone interested in Slow Food.
Автор: Valeria Siniscalchi Название: Slow Food: The Economy and Politics of a Global Movement ISBN: 1474282326 ISBN-13(EAN): 9781474282321 Издательство: Bloomsbury Academic Рейтинг: Цена: 73920.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food’s international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making processes, and major events, she explores the contradictions, complexities, and ambiguities of the movement – as well as the passionate commitment of its employees, members, and leaders.Through talking to insiders and people who have ‘broken’ with Slow Food, Siniscalchi makes a major contribution to our understanding of one of the most high profile and controversial food movements in the world – and to our knowledge of activist organizations more broadly. This is an essential read for students and scholars in food studies, anthropology, geography, and sociology and anyone interested in Slow Food.
Автор: Siniscalchi Glenn B Название: Retrieving Apologetics ISBN: 1498228437 ISBN-13(EAN): 9781498228435 Издательство: Неизвестно Цена: 35870.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Carole Counihan, Valeria Siniscalchi Название: Food Activism: Agency, Democracy and Economy ISBN: 0857858327 ISBN-13(EAN): 9780857858320 Издательство: Bloomsbury Academic Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
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